Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations were found during this inspection. Very good. Good food temperatures. Very clean facility. Inspection report was discussed with the PIC. No violation noted during this evaluation. | 04/01/2016 | Routine | |
No violations were found during this inspection. Very good. Clean. Inspection report was discussed with the PIC. No violation noted during this evaluation. | 08/20/2015 | Routine | |
Violation and inspection report were discussed with the PIC. Clean facility. Excellent food and unit temperatures. New cutting board on sandwich unit.
|
04/30/2015 | Routine | |
No violations were found during this inspection. Inspection report was discussed with the PIC. Very clean establishment. Sandwich units' cutting boards look good. No violation noted during this evaluation. | 10/09/2014 | Routine | |
No violations were found during this inspection. Food temperatures (both hot and cold holding) were excellent. Continental sandwich prep. station removed from service and replaced by 3 DR Victory sandwich unit. Inspection report was discussed with the PICs. Also, other methods for sanitizing and re-surfacing acrylic cutting boards were discussed. No violation noted during this evaluation. | 04/24/2014 | Routine | |
Made visit No violation noted during this evaluation. | 12/18/2013 | Other | |
Violation and inspection report were discussed with the PIC. Excellent food temperatures! Continental sandwich Prep station (53 degrees) was emptied of all foods, especially PHFs, during inspection, and foods were relocated to other functioning units. Service tech was called by PIC/owner.
|
05/31/2013 | Routine | |
All deficiencies have been corrected from pre permit inspection of March 5th, 2013. Facility is in substantial Compliance with 12 VAC 5-421 Regulations. Permit Issued. No violation noted during this evaluation. | 03/08/2013 | Routine | |
A list of deficiencies was given to the operator. Operator will call for a reinspection. No violation noted during this evaluation. | 03/05/2013 | Routine |
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