Ledo Pizza, Va, 6477 Maddox Blvd., Chincoteague, VA 23336 - Seasonal Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Ledo Pizza, VA
Address: 6477 Maddox Blvd., Chincoteague, VA 23336
Type: Seasonal Full Service Restaurant
Phone: 757 336-6579
Total inspections: 9
Last inspection: 11/17/2015
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Inspection findings

Inspection date

Type
Violation and inspection report were discussed with the PIC.
Food temperatures were good.
Dumpster lids were closed.
Clean food prep areas.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Cover to large flour bin cracked and broken.
    Correction: Replace the flour bin cover to a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
11/17/2015Routine
All violations and inspection report were discussed with the PIC.
Walk-ins - well organized.
Thawing foods in walk-in refrigerator - Excellent.
Dumpster lids were closed at time of inspection.
All violations were corrected during this inspection visit.
Excellent. Thank you.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Food Storage - Clean and Dry Location (corrected on site) (repeated violation)
    Observation: Food stored on the floor or food stored less than 6" above the floor. ( Boxes of food on floor of walk-in freezer);Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
07/21/2015Routine
Violations and inspection report were discussed with the PIC.
Excellent food temperatures!
Clean food prep surfaces.
Floors-bright.
Walk-ins- clean.
New dining chairs.
New shelf covering for walk-in refrigerator.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
  • Dressing Rooms - Using Dressing Rooms and Lockers
    Observation: Employees are not using the dressing rooms, designated area or lockers provided.
    Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
04/03/2015Routine
Violations and inspection report were discussed with the PIC.
Excellent food temperatures!
Very clean floors.
Dumpster lids closed.
Off units were empty of all foods.
Establishment is in process of closing for season.
2015 restaurant permit applied for during this inspection.
Thank you for your immediate attention and corrections to these violations.
Very good.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Nonfood Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the beverage glass storage is not designed or constructed to be easily cleanable. Linen/towels is used as a liner.
    Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, crevices and is nonabsorbent.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
10/20/2014Routine
No violations were found during this inspection.
No food on premises during this inspection.
(No hot or cold holding)
Inspection report was discussed with the PIC.
Kitchen has been re-painted.
Eco-Lab technician was on premises during
this inspection running checks on the machine.
Disposable gloves, CL2 test kit, Cl2 all available.
Dumpster lids were closed.
Restrooms -ok.
Restroom doors - self-closing.
dishwasher.
No violation noted during this evaluation.		03/24/2014Routine
Establishment closed at time of attempted inspection
on this date.
No violation noted during this evaluation.		02/20/2014Other
All violations from pre permit inspection of 3-14-2013 have been corrected. Permit issued
No violation noted during this evaluation.		03/22/2013Pre-Opening
No food on the premises at the time of inspection. Operator will call for a follow up inspection.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the pizza oven rollers and the plastic barrel that holds the pizza dough has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the food prep area
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/14/2013Routine
Inspection attempted, facility closed for the season.
No violation noted during this evaluation.		02/14/2013Routine

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