Mr. Pauls Kitchen, 5030 Chicken City Road, Chincoteague, VA 23442 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Mr. Pauls Kitchen
Address: 5030 Chicken City Road, Chincoteague, VA 23442
Type: Full Service Restaurant
Phone: 757 336-6848
Total inspections: 8
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
No violations were during this inspection.
Excellent.
Great date marking and food temperatures.
Very clean.
New sandwich prep. unit.
New Vulcan oven.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		01/28/2016Routine
Facility observed to be very clean and orderly. Operator provided copy of inspection report.
No violation noted during this evaluation.		11/05/2015Routine
No violations were found during this inspection.
Inspection report was discussed by the PIC.
Excellent datemarking.
Very clean.
Outside area - look good.
Enclosure has been removed. Thank you.
No violation noted during this evaluation.		06/03/2015Routine
Spoke with the operator about a complaint of 12 VAC 5-421-2990. Operator will correct the violation and return to compliance.
  • Private Homes and Living or Sleeping Quarters - Use Prohibition
    Observation: Living/sleeping quarters directly opening into area used for conducting food establishment operations.
    Correction: Living or sleeping quarters must be separated from areas used for conducting food establishment operations to preclude potential contamination of food and food-contact surfaces from poisonous or toxic materials, dust or debris, the presence of improperly designed facilities and equipment, and the traffic of unauthorized and/or unnecessary person or pets.
02/03/2015Routine
Sausages at 125 degrees in 10 minutes.
Violations and inspection report were discussed with the PIC.
Good datemarking.
Excellent food temperatures!
Clean establishment.
Mechanical dishwasher sanitizing cycle may need monitoring
by technician. PICwill monitor and contact technician today.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
09/30/2014Routine
Violations and inspection report were discussed with the PIC.
Very clean kitchen.
Excellent organization!
  • Equipment and Utensils - Durability (corrected on site)
    Observation: The enamel cookware is not designed and constructed to be durable.
    Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Container of cleaning chemical (Windex) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Container of cleaning chemical (Windex) must be located in an area that is not above food, equipment, utensils, linens or single service items.
03/20/2014Routine
All violations and inspection report were discussed with the PIC.
Excellent date marking!
Clean, organized kitchen.
Outside walk-ins- Not in use at this time for food storage.
Dishwashing sanitizing rinse sol. concentration of 50 ppm was
only after 2 cycles. No violation. (Restaurant was not
ready to open for the day).
If you have any questions, please call me.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Clean kitchenware observed unprotected from contamination.
    Correction: Store clean kitchenware at least 6" off of the floor.
  • Kitchenware and Tableware (corrected on site)
    Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
05/06/2013Routine
No violations noted during inspection. Facility very clean and organized.
No violation noted during this evaluation.		02/14/2013Routine

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