Inspection findings | Inspection date | Type | |
---|---|---|---|
The purpose of today's visit was to conduct a routine assessment. Please continue the following practices as a means to incorporate Active Managerial Control (AMC): 1. Training on proper handwashing techniques 2. Maintaining food temperature logs for all cold holding items 3. Monitoring of Standard Operating Procedures (SOPs) for sanitizing Clean-In-Place (CIP) equipment. No violation noted during this evaluation. | 01/04/2016 | Routine | |
The purpose of today's visit was to conduct a routine assessment. Routine monitoring of milk and dairy half and half at self-service line is suggested in order to verify that items are maintained at 41F or below. Proper cold holding at 41F or below of these items greatly limits bacterial growth that could lead to food-borne illness. It was a pleasure serving you today and I look forward to your next assessment.
|
01/29/2015 | Routine | |
No violation noted during this evaluation. | 07/09/2014 | Routine | |
No violation noted during this evaluation. | 08/29/2013 | Routine |
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