- Hair Restraints/Effectiveness (repeated violation)
Observation: Food employee not wearing hair restraint.
Correction: Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food
- Licenses for Food Establishments
Observation: The health license expired on December 31, 2015. Please go to 1210 Washington Blvd, Suite 350 to obtain the new license. The Manager sent me a few hours later a photo of the new license.
Correction: No person shall operate a food establishment who does not have a valid license issued to him by the county manager. Only a person who complies with the requirements of this chapter shall be entitled to receive or retain such a license. Licenses are not transferable.
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01/05/2016 | Routine | |
- Hair Restraints/Effectiveness
Observation: Food employees are not wearing effective hair restraints.
Correction: Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food
- Refuse/Toilet Room Receptacle, Covered (repeated violation)
Observation: There is no covered receptacle in the toilet rooms used by females.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Garbage containers should be available wherever garbage is generated to aid in the proper disposal of refuse.
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01/28/2015 | Routine | |
- Refuse/Toilet Room Receptacle, Covered
Observation: There is no covered receptacle in restrooms used by females.
Correction: A covered trash receptacle shall be provided in restrooms used by females.
- Light Bulbs, Protective Shielding
Observation: The light bulbs in the upper and lower portion of the display unit are not covered, protected or shatter proof.
Correction: Light bulbs in vicinity of food shall be covered, protected or shatter proof.
- Outer Openings, Protected
Observation: The outer entry is not protected from access by insects or rodents. Front door has air gap at bottom.
Correction: All outer entrys shall be protected from access by insects or rodents.
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02/21/2014 | Routine | |
- Manual Warewashing/Sink Compartment Requirements (repeated violation)
Observation: The 3-part sink is missing two stoppers.
Correction: Except as specified in paragraph (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils. The 3 compartment sink requirement allows for proper execution of the 3-step manual warewashing procedure. If properly used, the 3 compartments reduce the chance of contaminating the sanitizing water and therefore diluting the strength and efficacy of the chemical sanitizer that may be used. Alternative manual warewashing equipment, allowed under certain circumstances and conditions, must provide for accomplishment of the same 3 steps: 1. Application of cleaners and the removal of soil
- Cleaning, Frequency and Restrictions
Observation: The entire floor edges needs cleaning.
Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/04/2013 | Routine | |
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