International Grill, 3800 Four Mile Run Dr/Wilson Blvd/Clarendon Blvd, Arlington, VA - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: International Grill
Address: 3800 Four Mile Run Dr/Wilson Blvd/Clarendon Blvd, Arlington, VA
Type: Mobile Food Unit
Phone: 571 436-1037
Total inspections: 4
Last inspection: 07/08/2015
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Inspection findings

Inspection date

Type
#069: BOO: Star Vending. No conditions
No violation noted during this evaluation.		07/08/2015Routine
*** Secure the propane tank.
"Not to be used inside structures by order of Arlington County Fire Marshall" must be black and 1 inch in size.
The truck was serviced by a licensed pest applicator.
The mobile unit #23 was approved.
Post the health license.
BOO: STAR Vending, Washington, DC
No violation noted during this evaluation.		07/07/2014Follow-up
All foods are cooked on the truck. Last 4 #'s of VIN 0067. Police permit V01450 2/28/15. Business license 26. Ants observed in truck, hire license pest control applicator. Clean light shielding. Mobile not approved.
  • Temperature Measuring Devices, Ambient Air and Water
    Observation: Ambient air thermometer observed not provided in the cooling unit(s).
    Correction: Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/- 3ºF in the intended range of use. A temperature measuring device used to measure the air temperature in a refrigeration unit is not required to be as accurate as a food thermometer because the unit's temperature fluctuates with repeated opening and closing of the door and because accuracy in measuring internal food temperatures is of more significance. If Fahrenheit thermometers are used, the 3ºF requirement applies because of the calibrated intervals of Fahrenheit thermometers.
  • Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils/Clean
    Observation: Screen observed in need of cleaning. Light shielding observed in need of cleaning.
    Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The objective of cleaning focuses on the need to remove soil from nonfood contact surfaces so that pathogenic microorganisms will not be allowed to accumulate and insects and rodents will not be attracted.
  • Water/Capacity/Quantity and Availability
    Observation: Hot water to the handsink and warewashing sink observed not properly provided.
    Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. Hot water required for washing items such as equipment and utensils and employees' hands, must be available in sufficient quantities to meet demand during peak water usage periods. Booster heaters for warewashers that use hot water sanitizing are designed to raise the temperature of hot water to a level that ensures sanitization. If the volume of water reaching the booster heater is not sufficient or hot enough, the required temperature for sanitization can not be reached. Manual washing of food equipment and utensils is most effective when hot water is used. Unless utensils are clean to sight and touch, they cannot be effectively sanitized.
  • Outer Openings, Protected
    Observation: Windows and openings observed not properly protected/screened.
    Correction: Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
06/30/2014Routine
  • Equipment/Nonfood-Contact Surfaces/Cleaning Frequency
    Observation: The ceiling screens needs cleaning.
    Correction: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests.
  • Physical Facilities/Repairing (repeated violation)
    Observation: The front service window missing the screen panels.
    Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
06/21/2013Routine

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