Facility appeared well maintained and managed at the time of inspection. The person in charge, Ms. Mann, appeared very knowledgeable in food safety at the time of inspection. No violation noted during this evaluation. | 09/28/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Freezer is not working properly
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, remove it from the facility.
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02/03/2015 | Routine | |
No violation noted during this evaluation. | 08/20/2014 | Risk Factor | |
No violation noted during this evaluation. | 06/10/2014 | Risk Factor | |
No violation noted during this evaluation. | 12/10/2013 | Risk Factor | |
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy. Recommend a digital thermometer rather than a dial thermometer.
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04/25/2013 | Routine | |
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