Saucy's Barbq, 257 East Bank Street, Petersburg, VA 23803 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Saucy's BarBQ
Address: 257 East Bank Street, Petersburg, VA 23803
Type: Full Service Restaurant
Phone: 804 504-3075
Total inspections: 4
Last inspection: 10/28/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.10/28/2015Routine
certification inspection conducted by Lisa Latham and Nancy Dierson
No violation noted during this evaluation.
06/25/2015Training
No violation noted during this evaluation.03/25/2015Risk Factor
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Cooling* (corrected on site)
    Observation: Ribs noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
01/28/2015Routine

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