- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The main door of the Leer walk-in refrigerator and door of the Metro C5 warming unit were observed in a state of disrepair and damaged.
Correction: Repair the Leer walk-in box and Metro C5 warming unit doors to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Leer walk-in box and Metro C5 warming unit doors, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the Leer walk-in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at front food prep area was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Physical Facilities in Good Repair (repeated violation)
Observation: Tile is not maintained in good repair in that large sections of ceramic tiles are missing from rear food prep area and cracked floor and cove base tiles were noted throughout the facility.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/13/2015 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: Metro C-5 warmer was observed in a state of disrepair and damaged in that the top door of the unit has one of two hinges that is broken and the door is hanging down.
Correction: Repair the walk-in box and Metro C-5 warmer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in box and Metro C-5 warmer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the walk-in box is in poor repair.
Correction: Repair or replace the door gasket and door hinge in accordance with the manufacturer's specifications.
- Critical: Backflow Prevention*
Observation: A direct connection exists between the drain line of the ice machine entering the utility sink in rear food prep area, the drain line of the walk-in refrigerator and the floor drain inside the walk-in box and the soft drink dispensers and the floor drains under the front service counter and the sewer system.
Correction: Eliminate the direct connection between the sewer line and the cited equipment.
- Physical Facilities in Good Repair
Observation: Tile floor and tile cove base is not maintained in good repair in that many tiles are crack or dislodged from and cove base in the rear food prep area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Animals - Prohibiting Animals* (repeated violation)
Observation: Numerous flies were noted in the establishment
Correction: Prohibit all live animals on the premises of the food establishment. Animals carry disease-causing organisms and can transmit pathogens to humans through direct and/or indirect contamination of food and food-contact surfaces. Animals shed hair continuously and may deposit liquid or fecal waste, creating the need for vigilance and more frequent and rigorous cleaning effort.
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07/15/2015 | Routine | |
This follow-up inspection was conducted to verify that the Leer Walk-in refrigerator was repaired and fully operational as reported by the PIC. Establishment replaced the compressor on the Leer Walk-in refrigerator on 15-July-2015. Walk-in box was observed holding at 35
°F
at the time of inspection, The operator is cleared to begin storing food in the Leer walk-in refrigerator.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Assorted raw chicken pieces cold holding at improper temperatures in that twenty six 44 lb complete boxes and approximately one opened 44 lb box of raw assorted chicken pieces was measured at 49°F in the Leer Walk-in refrigerator at the time of inspection. PIC voluntarily denatured chicken in preparation for discarding.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Leer walk-in refrigerator was observed in a state of disrepair and damaged in that the unit was observed at an ambient temperature of 49°F.
Correction: Repair the Leer walk-in to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Leer walk-in refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Sewer lines in poor repair in that the aroma of sewer gas is present at the floor drains under the front counter, Leer walk-in refrigerator and at slop sink in rear food prep area.
Correction: Repair and maintain all plumbing components and fixtures.
- Walls and Roofs - Exterior Walls and Roofs - Protective Barrier (repeated violation)
Observation: Exterior walls of the food establishment are not protecting the establishment from flies in that there was a hole observed in the wall adjacent to the food prep area rear door that allows direct access to the kitchen/food prep area.
Correction: Repair perimeter walls and roof of the food establishment so as to protect against flies
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors throughout kitchen/food prep area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Animals - Prohibiting Animals* (repeated violation)
Observation: Numerous house flies and sewer drain flies were noted in the establishment at the time of inspection.
Correction: Prohibit all live animals on the premises of the food establishment. Animals carry disease-causing organisms and can transmit pathogens to humans through direct and/or indirect contamination of food and food-contact surfaces. Animals shed hair continuously and may deposit liquid or fecal waste, creating the need for vigilance and more frequent and rigorous cleaning effort.
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07/15/2015 | Follow-up | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The raw assorted chicken pieces in the Leer walk-in refrigerator and the fried chicken that was prepared from the Leer walk-n refrigerator is unsound or adulterated in that said chicken was stored in a faulty walk-in refrigerator at temperatures above 41°F for over 16 hours at the time of inspection. PIC voluntarily discarded the assorted fried chicken pieces and denatured with bleach cleaner twenty-seven (15 mixed, 12 dark) 44 lb cases of raw chicken and approximately one case of assorted chicken pieces which had been seasoned for frying in preparation for discarding.
Correction: Ensure food is safe and unadulterated.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Assorted raw chicken pieces cold holding at improper temperatures in that twenty six 44 lb complete boxes and approximately one opened 44 lb box of raw assorted chicken pieces was measured at 49°F in the Leer Walk-in refrigerator at the time of inspection. PIC voluntarily denatured chicken in preparation for discarding.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: Leer walk-in refrigerator was observed in a state of disrepair and damaged in that the unit was observed at an ambient temperature of 49°F.
Correction: Repair the Leer walk-in to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Leer walk-in refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Plumbing System Maintained in Good Repair
Observation: Sewer lines in poor repair in that the aroma of sewer gas is present at the floor drains under the front counter, Leer walk-in refrigerator and at slop sink in rear food prep area.
Correction: Repair and maintain all plumbing components and fixtures.
- Walls and Roofs - Exterior Walls and Roofs - Protective Barrier
Observation: Exterior walls of the food establishment are not protecting the establishment from flies in that there was a hole observed in the wall adjacent to the food prep area rear door that allows direct access to the kitchen/food prep area.
Correction: Repair perimeter walls and roof of the food establishment so as to protect against flies
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors throughout kitchen/food prep area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Animals - Prohibiting Animals*
Observation: Numerous house flies and sewer drain flies were noted in the establishment at the time of inspection.
Correction: Prohibit all live animals on the premises of the food establishment. Animals carry disease-causing organisms and can transmit pathogens to humans through direct and/or indirect contamination of food and food-contact surfaces. Animals shed hair continuously and may deposit liquid or fecal waste, creating the need for vigilance and more frequent and rigorous cleaning effort.
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07/10/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Potatoes hot holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Handsink in need of repairing
Correction: Repair the handsink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Flooring in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/12/2015 | Routine | |
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor and ceiling is not maintained in good repair (BROKEN FLOOR AND CEILING TILES GROUT MISSING.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/02/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: M3 turbo air freezer was observed in a state of disrepair and damaged.
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Plumbing System Maintained in Good Repair*
Observation: A recent repair to plumbing system components of the kitchen handwash sink is not in accordance with law.
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor and ceiling are not maintained in good repair. (broken floor and ceiling tiles grout missing
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/14/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: oven, hot holding units.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Floors and baseboards are not maintained in good repair. (tiles are broken)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Entire facility in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/03/2013 | Routine | |
Restaurant representatives - add corrected or new information about Church's Chicken #1227, 108 South Sycamore Street, Petersburg, VA 23803 »