Label 50/50 shake mix container
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Hot dogs cold holding at improper temperatures at the grill line prep table as well as the shake mix in the Electro Freezer located closest to the drive-thru
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering at the fryer area is not smooth and easily cleanable. (Tiles missing)
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the front hand sink. (Dispenser no longer on the wall)
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The facility floors, walls, and ceilings as well as equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
02/29/2016 | Routine | |
Some general cleaning needed under equipment and shelving units.
- Light Bulbs Protective Shielding
Observation: Light bulb in the walk-in not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
|
06/17/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Physical Facilities in Good Repair
Observation: Floor tiles in front of the grill are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: McCall prep table in the noted in need of cleaning on the inside and behind the clam shell lid.
Correction: Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
10/22/2013 | Routine | |
The American and cheddar cheese were out of temperature, however, had only been out from 8:30 to 10:35am. Recommended switching to time as a public health control and labeling with the time it is stocked and with a 4 hour discard time.
No violation noted during this evaluation. | 02/27/2013 | Other | |
| No violation noted during this evaluation. | 12/16/2011 | Risk Factor Assessment | |
Restaurant representatives - add corrected or new information about Sonic, 171 Gateway Dr., Winchester, VA 22602 »