- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the self serve table top coolers.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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09/15/2015 | Routine | |
| No violation noted during this evaluation. | 07/29/2015 | Risk Factor | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the side of the ice machine (hardened water chemicals) has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall under hood / behind cooks line needs to have maintenance scheduled for cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/06/2015 | Routine | |
There is now a cooking class as part of the school curriculum and the class uses the cafeteria kitchen after the lunch service. The class must: 1) designate shelving in the walk-in and label the shelving as being used for the class. 2) Utensils, etc. need to be supplied and washed rinsed, and sanitized by the class and not put back into the kitchen equipment storage. These requirements are for the food safety of the school cafeteria so as to prevent any cross contamination by any of the class foods and or unclean class equipment with the student body cafeteria foods. Remember "Clean as you go."
No violation noted during this evaluation. | 11/06/2014 | Routine | |
Revalidated the health permit.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walk-in floor found to have soil, water battle, and refrigerator thermometor on the floor.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaning product are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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06/10/2014 | Routine | |
Inspection for the renewal of the health permit.
- Physical Facilities in Good Repair
Observation: One set of ceiling tube lamps is burned ot in the middle of the kitchen. is not maintained in good repair
Correction: (maintaninence replaced thetube lights before this inspection was completed.) Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/10/2014 | Routine | |
Return to school inspection.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under the serving line counter noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/12/2013 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the table top can openerhas accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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06/05/2013 | Routine | |
Since last inspection maintenance has installed an overhead light in the mop room / chemical closet.
No violation noted during this evaluation. | 01/14/2013 | Routine | |
Kitchen staff is knowledgeable of employee health policy.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors in the walk-in freezer and refrigerator noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of oven cleaner in a spray bottle is not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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02/14/2012 | Routine | |
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