Safeway Store #3250 (Meat), 3526 King St, Alexandria, VA 22302 - Other Food Service inspection findings and violations



Business Info

Restaurant: Safeway Store #3250 (Meat)
Address: 3526 King St, Alexandria, VA 22302
Type: Other Food Service
Total inspections: 4
Last inspection: 01/20/2016

Restaurant representatives - add corrected or new information about Safeway Store #3250 (Meat), 3526 King St, Alexandria, VA 22302 »


Inspection findings

Inspection date

Type

This visit was made to conduct a routine food safety evaluation. The Person in Charge was very helpful during the visit. The following issues require attention:
1. Ensure that food employees know when to wash their hands. Employees must wash hands before engaging in food preparation and any time after possible contamination (i.e. wash hands when switching from one task to another) including: After handling soiled equipment or utensils, During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks

  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: Observd a food employee wash his hands with his gloves on.
    Correction: All food employees shall be washing their hands often especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, before putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction foodborne illness. Instructed food employee to take off gloves, wash hands and put on new gloves.
01/20/2016Routine
This visit was made to conduct a routine food safety evaluation.
Note: Expectation is for food employees to know reportable symptoms and Big 5. Employee health policy poster provided.

  • Critical: Employee Health Policy Requirements (corrected on site)
    Observation: Through conversation and/or review of written policy, it was determined that the establishment's employee health policy (EHP) is not compliant with the Food Code because: food employees (meat and seafood) did not know reportable symptoms or the Big 5.
    Correction: Create and implement an EHP that: 1) requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A, Salmonella Typhi, Nontyphoidal Salmonella, E. coli, or Shigella)
01/20/2015Routine
This visit was made to conduct a pre-opening evaluation.
Hot water: 113 degrees F.
Okay for C/O.

No violation noted during this evaluation.
11/18/2014Pre-Opening
This visit was made to conduct a construction inspection the following items require correction:
-3-compartment sink in the seafood prep area does not have drainboards which shall be provided
-2 door upright freezer is position in a way doors can not open at a 90 degree angle and shall be relocated
-prep table shall placed on rollers
-provide a step cover for front counter display units
-seal/caulk junctures through out department
-seal concrete floor
-finish surfaces for floors, walls, and, ceilings shall be non-absorbent, smooth, and easily cleanable.

No violation noted during this evaluation.
10/29/2014Pre-Opening

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