Rudinos Downtown, 1116 East Main Street, Richmond, VA 23219 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Inspection for permit renewal.
- Thawing (corrected on site)
Observation: Improper methods used to thaw ham.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed mushrooms, tomatoes, and dough in 3 door reach in cooler and salami, tomatoes, and pepperoni in an ice bath cold holding at improper temperatures.
Correction: Thermostat was adjusted in reach in cooler. Food in ice bath was put in deli-prep refrigerator. If using ice, make sure ice is filled to the highest part of the food. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the quaternary ammonium.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
|
03/18/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Buffalo sauce and tomato in 3 door reach in cooler observed cold holding at improper temperatures
Correction: Adjust thermostat in the refrigerator and maintain TCS food at 41°F or below to inhibit the growth of harmful bacteria.
|
11/06/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The following foods were cold holding at improper temperatures: Pulled pork, sliced ham, salami, sausage, ham, turkey, and blue cheese dressing.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
04/28/2015 | Routine | |
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