Ruby Tuesday #5295, 5107 Oaklawn Boulevard, Hopewell, VA 23860 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Ruby Tuesday #5295
Address: 5107 Oaklawn Boulevard, Hopewell, VA 23860
Type: Full Service Restaurant
Phone: 757 695-6371
Total inspections: 8
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Noted one knife with food particles on it on the storage magnet. Appears just put up. removed to be cleaned along with magnet.
    Correction: Clean and sanitize these surfaces for food contact.
09/17/2015Risk Factor
No violation noted during this evaluation.01/20/2015Risk Factor
No violation noted during this evaluation.07/16/2014Risk Factor
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Noted some (2) knifes on a magnet with some food derbies on it. removed to be cleaned.
    Correction: Clean and sanitize these surfaces for food contact.
01/15/2014Risk Factor
Dish machine seems to be sanitizing. make sure it turns black all the way. Turned black with a little gray in middle Manager to recheck.
No violation noted during this evaluation.		07/16/2013Routine
Noted thermolable turned slightly gray not black recheck dish machine not sanitizing properly will check on Monday if sanitizing use chemical sanitizer in 3 comp sink till machine sanitizes properly left thermolabel for manager to check
No violation noted during this evaluation.		07/15/2013Follow-up
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Noted raw eggs stored over celery and tortillas.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: Noted dishmachine not sanitizing properly, did not turn 160 thermolable black have the machine checked and sanitize using 3 comp sink until repaired.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
07/11/2013Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: noted cooked chicken wings at 52 F, cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the cutting boar has accumulations of stains.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
12/27/2012Routine

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