Discussed gloves use / handling RTE foods, & critical items handouts with PIC. Dishwasher appears to be working properly.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking container stored in a manner that may contaminate food, clean food equipment.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employee observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Use disposable glove, utensils, deli paper or other dispensing equipment to handle RTE food to prevent contamination from hands.
- Utensils - In-Use - Between-Use Storage
Observation: Ice cream scoop improperly stored between uses.
Correction: Store in-use utensils: 1) In the food with their handles above the food and the container, 2) On a clean sanitized surface only if the in-use utensil and the food-contact surface is cleaned and sanitized every 4 hours,a dipper-well, or 4) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Raw hamburgers and raw chicken at improper cold holding temperatures 48 degrees
Correction: Maintain potentially hazardous foods at 41 degrees or less.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: No temperature measuring devices the drawer coolers.
Correction: Provide temperature measuring devices in coolers so employees can monitor the temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: 4-drawer cooler at 48-53 degrees.
Correction: Repair 4-drawer cooler to maintain food at 41 degrees of less.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken drawer on 6-drawer cooler.
Correction: Repair 6-drawer cooler drawers so they close properly.
- Equipment - Good Repair and Proper Adjustment
Observation: Dust on drawer cooler refrigeration coils.
Correction: Clean the drawer cooler refrigeration coils more frequently.
- Heating, Ventilating, Air Conditioning System Vents
Observation: Filter missing in small exhaust hood in rear kitchen.
Correction: Install missing filter in exhaust hood.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels at the cooking line hand washing sink.
Correction: Provide paper towels at all hand washing sink to encourage hand washing.
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08/24/2015 | Routine | |
Dishwasher appears to be working properly. Discussed Critical Items and Hnadwashing handouts with manager.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The meat and poultry in the cook's drawer cooler are unsound or adulterated.
Correction: Discard potentially hazardous foods that have been out of temperature for an unknown period of time. Ensure food is safe and unadulterated.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Raw beef patties in cook's drawer cooler out of temperature.
Correction: Do not serve potentially hazardous foods in drawer cooler to the public.
- Temperature Measuring Devices
Observation: No thermometers in drawer cooler, bar coolers, or walk-in freezer.
Correction: Provide thermometers in all refrigeration units.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken door gasket on bar 2-door work-top cooler.
Correction: Replace broken door gasket.
- Equipment - Cutting Surfaces (corrected on site)
Observation: The bar cutting board was heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Dirty chef's knives in knife rack at cooking line.
Correction: Only store clean and sanitized knives at knife rack.
- Backflow Prevention Device, Design Standard
Observation: The mop sink faucet with the hose with the spray nozzle lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application, or disconnect the spray nozzle when not in use..
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The bar handwashing sink was being used as a dump station.
Correction: The bar handwashing sink is to be used for washing hands only
- Plumbing System Maintained in Good Repair
Observation: Soda gun holder is missing a drain line hose.
Correction: Install the missing drain line hose on the soda gun holster.
- Plumbing System Maintained in Good Repair
Observation: The scrap sink rinse arm is leaking.
Correction: Repair the rinse arm nozzle.
- Physical Facilities in Good Repair
Observation: Dead lamp in ceiling light in dishwasher area.
Correction: Replace dead lamp.
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07/22/2013 | Routine | |
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