International House Of Pancakes, 7495 Iron Bar Ln, Gainesville, VA 20155 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Dishwasher appears to be working properly.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers located in some of the coolers.
Correction: Provide thermometers coolers so that employees can monitor the temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice / condensation in rear of upright freezer. Temperature 29 degrees.
Correction: Correct ice / condensation problem in upright freezer. Lower temperature to maintain food frozen.
- Equipment - Good Repair and Proper Adjustment
Observation: 1-door 2-drawer cooler at 47 degrees.
Correction: Repair cooler to maintain food at 41 degrees or less.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Leak at mop sink faucet "Y' connector.;Repair plumbing leak.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels at the cooking line hand washing sink.
Correction: Provide paper towels in the dispenser at the cooking line handsink.
- Physical Facilities in Good Repair (repeated violation)
Observation: Gaps in rubber floor seams.
Correction: Repair floor in back of house.
|
08/12/2015 | Routine | |
Dishwasher appears to be working properly. Discussed Critical Items hnadout with PIC.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk in 2-door prep cooler in service area at improper cold holding temperature.
Correction: Relocate food to a refrigeration unit capable of maintaining food storage at 41°F or below.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Grapefruit juice in Tropicana small 1-door upright cooler in service area at improper cold holding temperature.
Correction: Relocate food to a refrigeration unit capable of maintaining food at 41 degrees or less.
- Temperature Measuring Devices (repeated violation)
Observation: There were no temperature measuring device located in the cooking line prep coolers.
Correction: Provide a temperature measuring device in all coolers and freezers.
- Cooling, Heating, and Holding Capacities
Observation: 2-door prep cooler in service area at 52 degrees. Left door does not close properly.
Correction: Repair / replace unit to maintain food at 41 degrees or less.
- Cooling, Heating, and Holding Capacities
Observation: Tropicana 1-door upright display cooler at 54 degrees.
Correction: Repair / replace unit to maintain food at 41 dress or less.
- Equipment - Good Repair and Proper Adjustment
Observation: Metallic finish on cook's mitten peeling.
Correction: Remove cook's mitten from service.
- Equipment - Good Repair and Proper Adjustment
Observation: Mechanical dishwasher drain pipe disconnected.
Correction: Repair dishwasher drain pipe.
- Equipment - Good Repair and Proper Adjustment
Observation: Cracked lip on metal bowl in cooking line area.
Correction: Remove broken bowl from service.
- Warewashing Equipment, Clean Solutions (corrected on site)
Observation: The in-use sanitize water in the warewashing sink was observed to be soiled or contaminated.
Correction: Drain the basin and refill with fresh water and sanitizers added as required for effective sanitization of equipment and utensils.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwashing sink at the cooking line was being used for purposes other than washing hands.
Correction: Use handwashing sinks for washing hands only
- Plumbing System Maintained in Good Repair
Observation: Y" connector at mop sink faucet leaking badly.
Correction: Repair / replace Y connector at mop sink faucet.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Condensation dripping from inside of cooking line upright freezer cabinet onto food products.
Correction: Repair freezer to eliminate condensation problem to prevent incidental contact with foods.
- Physical Facilities in Good Repair (repeated violation)
Observation: Gaps at floor seams in cooking line area.
Correction: Repair floor in cooking line area.
|
10/02/2014 | Routine | |
Dishwasher appears to be working properly. Wiping cloth sanitizer concentration OK.
- Temperature Measuring Devices (corrected on site)
Observation: The thermometers in wait staff prep cooler and small upright display cooler were not properly located in the warmest part of the units.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken prep cooler at cooking line.
Correction: Repair / replace prep cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken shelf in walk-in cooler.
Correction: Repair / replace broken shelf.
- Physical Facilities in Good Repair (corrected on site)
Observation: Dead lamps in dry storage room and men's restroom.
Correction: Replace dead lamps.
|
09/24/2013 | Routine | |
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