- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash her hands putting on disposable gloves.
Correction: Instruct food employees to wash their hands immediately before handling food items, clean equipment, single-service/use articles.
- Food - Miscellaneous Sources of Contamination
Observation: Bulletin board of tacks on wall over small prep table.
Correction: Relocate bulletin board, or use a safe system to display materials to prevent possible foreign object in food / drink.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Plastic milk jug crates used as storage platforms.
Correction: Use approved shelving, dunnage racks, and/or carts for storage.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Accumulation of mineral scale on bottom (inside) stock pot.
Correction: Properly clean stock pot.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cups at service counter not furnished in original plastic sleeve or from and approved dispenser.
Correction: Dispense single-service cups in original intact wrapper or from an approved dispenser
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted in the front food prep area. Measured 20-40 foot-candles of light.
Correction: Provide at least 50 foot candles of light where food employees are working with food, and food equipment / utensils.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Men's restroom door does not close properly.
Correction: Repair men's restroom door.
- Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
Observation: Pump-spray container of cleaning product not labeled.
Correction: Label containers of toxic products with common name of contents.
|
08/25/2015 | Routine | |
Discussed handwashing, glove use, & handling RTE foods handout with PIC. 3-vat sink sanitizer concentration OK.
- Nonfood Contact Surfaces (repeated violation)
Observation: Plastic milk jug crates being used as storage platforms in the walk-in cooler.
Correction: Provide adequate approved dunnage racks, carts, and/or shelving units in the walk-in cooler.
- Nonfood Contact Surfaces
Observation: Plastic bottle racks being used in the rear dry storage area for storage platforms.
Correction: Provide adequate approved dunnage racks, carts, and/or shelving units in the rear dry storage area.
- Nonfood Contact Surfaces (repeated violation)
Observation: Plywood & 2X4 shelving unit in walk-in freezer.
Correction: Replace the wooden shelving unit in the walk-in freezer with an approved shelving unit.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Shelving unit in walk-in freezer is not elevated off the floor. A cleaning hazard exists.
Correction: Replace wooden shelving unit with approved shelving unit with castors or minimum 6" legs.
- Kitchenware and Tableware
Observation: Single-service cups at service counter are not furnished in original wrapper intact or from and approved dispenser.
Correction: Dispense single-service cups intended for lip-contact in original intact wrapper or from an approved dispenser,
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing sink in the rear prep area.
Correction: Provide disposable paper towels at all hand washing sinks to encourage proper hand washing.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the front food prep areas. Measured 20-30 foot-candles of light.
Correction: Provide at least 50 foot candles of covered / shielded light where employees are working with food.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Accumulation of spillage & debris on floor in walk-in freezer.
Correction: Clean walk-in freezer floor more frequently.
|
10/22/2014 | Routine | |
Discussed critical items, and handwashing handouts with PIC.
- Nonfood Contact Surfaces (repeated violation)
Observation: Plastic milk jug crates being used as storage platforms in the walk-in cooler.
Correction: Provide adequate approved carts, dunnage racks, shelving units, and/or dollies in the walk-in cooler.
- Nonfood Contact Surfaces
Observation: Wooden shelving unit in walk-in freezer.
Correction: Replace unit with an approved shelving unit.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Large cutting board in rear kitchen soiled to sight and touch.
Correction: Thoroughly clean and sanitize the cutting board.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing sink in the rear kitchen was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to handwashing sinks during all hours of operation. Remove the trays preventing its use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of debris on floor in walk-in freezer.
Correction: Clean floor in walk-in freezer more frequently.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray containers of cleaning products not labeled.
Correction: Label containers of toxic products with common name.
|
12/17/2013 | Routine | |
| No violation noted during this evaluation. | 12/06/2012 | Routine | |
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