Hampton Inn, 7300 Atlas Walk Way, Gainesville, VA 20155 - Hotel Continental Breakfast inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food Storage - Clean and Dry Location
Observation: Boxes of dry cereal stored on the floor or food stored less than 6" above the floor. Inadequate dry storage shelving in storage room.;Elevate food storage onto approved shelving with minimum 6" legs or casters. Install adequate approved shelving - recommend additional shelves on existing shelving units
Correction: shelves are short 3-tier units - recommend 4-5 tier tall units.
|
10/28/2015 | Routine | |
- Food - Storage or Display of Food in Contact with Water or Ice
Observation: Packaged cream cheese stored in direct contact with water.
Correction: Store packaged cream cheese in contact with drained ice. Do not sore in direct contact with water.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cream cheese at improper cold holding temperature.
Correction: Storage individual serving cream cheese packets in drained ice. Maintain ice in a drained container.
|
01/28/2015 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food container - cinnamon & sugar..
Correction: Label containers of foods that are not easily identified.
|
05/07/2014 | Routine | |
Discussed FDA Employee Health Policy Agreements (English / Spanish) with PIC. 3-vat sink sanitizer concentration OK
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The cream cheese at breakfast display is unsound or adulterated.
Correction: Ensure food is safe and unadulterated.
- Thawing (corrected on site)
Observation: Improper methods used to thaw Canadian bacon.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. 3. As part of the cooking process
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cream cheese cold holding at improper temperatures
Correction: Store food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cups not displayed, or dispensed so that the lip-contact surfaces are protected from contamination
Correction: Display, or dispense single-service cups so the lip-contact surface are protected from contamination.
|
05/29/2013 | Routine | |
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