Dishwasher appears to be working properly.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in cooler.
Correction: Separate raw foods of animal origin during storage from raw and cooked including vegetables and fruit.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, pork, eggs, and poultry during storage by using separate equipment for each type
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (repeated violation)
Observation: Food in walk-in cooler was not in covered containers, or wrapped.
Correction: Prevent contamination by storing food in covered containers, or wrapping.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Rice scoops improperly stored between uses.
Correction: Store rice scoops 1) in the food with their handles above the top of the food and the container, 2) On a clean portion of the food preparation table or cooking equipment that cleaned and sanitized every 4 hours. 3) In running water of sufficient velocity to flush particulates to the drain. or 4) In a container of water at 135°F or more.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor or less than 6" above the floor in the walk-in units and in the rear dry storage area..;Store food on approved shelving, dunnage racks, and/or carts with minimum 6" legs or casters.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Aluminum foils in shelves in kitchen.
Correction: Remove aluminum foil from shelves.
- Equipment - Good Repair and Proper Adjustment
Observation: Filters missing in exhaust hood.
Correction: Install missing exhaust hood filters.
- Equipment - Good Repair and Proper Adjustment
Observation: Service panel missing from front of ice maker.
Correction: Install service panel on ice maker.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Chef's knives stored between equipment in kitchen. Debris on knives.
Correction: Clean and sanitize knives after use. Store on a clean sanitized surface.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Accumulations of food on food scoops in bulk food storage bins - flour, corn starch, etc.
Correction: Clean and sanitize bulk food scoops more frequently.
- Handwashing - Using a Handwashing Lavatory (repeated violation)
Observation: The bar hand washing sink is blocked, preventing access by employees for handwashing.
Correction: Provide access to the bar hand washing sink. Remove the equipment and paper goods preventing its use.
- Handwashing Cleanser - Availability (repeated violation)
Observation: No soap was provided at the bar hand washing sink.
Correction: Provide soap at bar hand washing sink to encourage hand washing.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamps in kitchen and rear storage areas.
Correction: Replace dead lamps.
- Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
Observation: Pump-spray containers of cleaning products not labeled with product name..
Correction: Label containers of toxic items with name of contents.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Container of WD 40 stored on shelf over 3-vat sink.
Correction: Store toxic products separate from food, clean food equipment, and other food items.
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01/28/2015 | Routine | |
Discussed proper food storage and Critical Items handout with PIC Dishwasher appears to be working properly.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in cooler.
Correction: Separate raw foods of animal origin during storage from cooked and raw RTE foods including vegetables and fruit.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Food containers on lower shelves in the walk-in cooler not covered or wrapped.
Correction: Prevent contamination by storing food in covered containers, or wrappings.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Rice scoops improperly stored between uses.
Correction: Store rice scoops on a clean table, or in a container of hot water maintained at 135°F or more.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in walk-in cooler and dry storage areas.
Correction: Store food on shelving or dunnage racks at least 6" off the floor.
- Food Storage - Clean and Dry Location
Observation: Food stored under dishwasher drainboard.
Correction: Do not store food items under drainboards or sinks, or in wet locations..
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Aluminum foil liners on shelves.
Correction: Remove aluminum foil from shelves. Recommend using sheet pans or trays on shelves as needed.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises.
Correction: Remove any unused or non-functioning equipment from the premises.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Chef's knives stored between equipment in prep areas.
Correction: Clean and sanitize food equipment after use. Store clean equipment in a clean dry location.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Accumulation of food debris on bulk food storage food scoops.
Correction: Clean food scoops more frequently.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The bar handwashing sinks was blocked, preventing access by employees for handwashing.
Correction: Provide access to the bar handwashing sinks during all hours of operation. Remove the paper preventing its use.
- Outer Openings - Protected (repeated violation)
Observation: Screen door on rear exit door broken.
Correction: Repair / replace screen door.
- Handwashing Cleanser - Availability (repeated violation)
Observation: No soap was provided at the bar hand washing sink.
Correction: Provide hand soap at the bar hand washing sink to encourage hand washing.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the bar handwashing sink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the bar handwashing sinks.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamps / bulbs in kitchen, utility room, and women's restroom.
Correction: Replace dead lamps and bulbs.
- Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
Observation: Pump-spray containers of cleaning products not labeled.
Correction: Label containers of toxic items with common name of contents.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning products stored with food items and clean equipment.
Correction: Store containers of cleaning products separate and not above food items and clean equipment.
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02/11/2014 | Routine | |
Discussed Critical Items - Risk Factors That Cause Illness
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to wash their hands before food preparation, working with clean equipment, or handling single-service items.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, pork, and poultry during storage by using separate equipment, or arranging each type of food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) foods in the walk-in cooler.
Correction: Separate raw foods of animal origin during storage from raw and cooked RTE foods, and vegetables and fruit.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Rice scoop improperly stored between uses.
Correction: Store rice scoop in the food with their handles above the top of the food and the container, on a clean portion of the food preparation table, or in a container of water if the water at 135°F or more.
- Utensils - In-Use - Between-Use Storage
Observation: Chef's knives improperly stored between use.
Correction: Do not store chef's knives between equipment (tables, counters, prep coolers).
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor in the walk-in cooler and walk-in freezer.
Correction: Store food at least 6" off the floor on approved shelving, racks, or carts.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the prep coolers.
Correction: Provide thermometers in the prep coolers.
- Equipment - Good Repair and Proper Adjustment
Observation: Hole in cutting board.
Correction: Remove cutting board from service.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Debris on chef's knives stored between equipment.
Correction: Clean and sanitize knives. Do not store between equipment (tables, counters, prep coolers)
- Light Bulbs Protective Shielding (repeated violation)
Observation: Globe cover missing on light fixture in exhaust hood.
Correction: Install missing globe on exhaust hood light fixture.
- Outer Openings - Protected (repeated violation)
Observation: Screen door broken.
Correction: Repair the screen door.
- Handwashing Cleanser - Availability
Observation: No soap in dispenser at handsink by dishwasher.
Correction: Provide soap in dispenser at the handsink by the dishwasher.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the bar hand washing sink.
Correction: Hand soap must be provided at all hand washing sinks to encourage proper hand washing.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the bar hand washing sink.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing sink.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
- Lighting, Intensity
Observation: Less than 20 foot-candles of light was noted in the walk=in freezer.
Correction: Provide at least 20 foot candles of light in the walk-in freezer. Install a 100 watt frosted bulb or the fluorescent lamp equivalent.
- Physical Facilities in Good Repair
Observation: Dead bulb in men's restroom light.
Correction: Replace dead bulb in men's restroom.
- Physical Facilities in Good Repair (repeated violation)
Observation: Bulb missing in exhaust hood.
Correction: Install missing bulb in exhaust hood. Recommend 100 watt frosted bulb or fluorescent lamp equivalent.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamps in ceiling lights in kitchen and utility room.
Correction: Replace dead lamps.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray container of cleaning product not labeled.
Correction: Label cleaning product containers with common name.
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01/14/2013 | Routine | |
Restaurant representatives - add corrected or new information about China Jade, 7519 Linton Hall Rd, Gainesville, VA 20155 »