Rockville School Park Fdn.Inc, 17347 Pouncey Tract Road, Rockville, VA 23146 - Seasonal Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Thermometers and test strips were available. Employee health information was posted and Form 1B signed by workers. Hamburgers and chicken are cooked from frozen state and normally served immediately. A minimal amount of food is hot held less than 1 hour at any given time. Observed handwashing and glove use. Discussed cleaning and sanitizing thermometer before use and every 4 hours.
|
10/10/2015 | Risk Factor | |
| Showed handwashing DVD to persons in charge. Discussed employee health, cooking temperatures, handwashing, glove use, calibrated thermometers, reheating, cold holding, allergens, cleaning and sanitizing. No violation noted during this evaluation. | 03/18/2015 | Training | |
| Facility will open for season March 28-first week of June. Fall season from late August - late October. Suppliers: PFG, Sam's Club, Blue Bunny. No produce,milk received. No eggs served. Ground beef, chicken fillet and sausage patties are raw. Chicken fritters frozen, raw and cooked to order. Foods mainly cooked to order. No foods held over for next day service. Nacho cheese is held over in hot holding warmer with 140 degree required temperature/held for 5 days. PIC stated normally a new bag is put in daily during operational hours. No foods are offered raw, rare or undercooked. Three adults are designated as person in charge for each shift. Provided training on hand washing and general food safety including employee health. OEHS guide/Form 1 B provided.Test strips, thermometers and gloves provided. Discussed pest control. Picnic tables outsides. Water sample has been taken and results will be provided to health department. No violation noted during this evaluation. | 03/18/2015 | Routine | |
| 3-compartment sink - 100 ppm chlorine In general facility is clean and well maintained.
|
06/03/2014 | Routine | |
| First day of service for foods to public. Water sample tested negative. Chick fil a on site for service Wednesdays and Thursdays. Food held in heater after cooking. Establishment open for service of foods 5:00 PM until 8:30 PM. No food carried over to next day of service. Food discarded or sold at end of day. Observed good hand washing and glove use. No drinking water fountains. Chlorine sanitizer used to clean foods contact surfaces. No violation noted during this evaluation. | 04/08/2013 | Routine | |
| Walk thru initial inspection for permit renewal prior to opening on April 8. Electric fly trapper over outside door for pest control. Three site managers on tour (Mila, Cary, Sharon). Very clean establishment- floors, grill filters, walls, cooling units, etc. Recommend covered trash container in Women's bath be available. Discussed employee health and hand washing. Minimal food stored in freezer. No violation noted during this evaluation. | 03/25/2013 | Other |
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