South Anna Elementary School, 13122 Walton's Tavern Road, Montpelier, VA 23192 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Discussed menu. Meats received are normally precooked including ground beef crumbles, chicken, BBQ, meatballs, hamburgers, pizza, fish sticks. Raw ground beef will occasionally be prepared. If any foods are left over, they are placed in an ice bath and/or then in the walk in freezer for cooling and dated. Main suppliers include Richmond Restaurant, Dorey Foods, Loving, Pet and Hershey. Head start program at school with 15 children and 4-5 will eat cafeteria prepared food.Reviewed HACCP records for month of October. Thermometer and test strips available. Discussed employee health and provided additional forms and guide. Discussed washing fruits and vegetables.
|
10/28/2015 | Routine | |
| No violation noted during this evaluation. | 05/26/2015 | Risk Factor | |
| Dishmachine not in use at the time. Temperature logs for food observed. Menu reviewed. All proteins received frozen. Annual training observed for CDC Risk Factors and Employee Health. Facility very clean. No violation noted during this evaluation. | 10/09/2014 | Routine | |
| No critical violations. Minimal cook, cool, reheat. Reviewed Employee Health. 1Bform being used. REcommend resigning at beginning of every school year. Acoustic ceiling tiles noticed throughout kitchen versus food grade ceiling tiles. No violation noted during this evaluation. | 04/08/2014 | Risk Factor | |
| Reviewed menu. all proteins received precooked. Discussed items cooked, cooled and reheated: meatballs, bbq and lasagna. cooked and used 1 day, frozen and then used 1 additional day. Discussed employee health. Notices observed. Need to get employees to sign off on Training piece. Discussed reheating temperatures and times. No violation noted during this evaluation. | 10/30/2013 | Routine | |
| No critical violations. Reviewed dented can policies. Discussed Employee Health. Information observed. Discussed cooling. Need < 70 degrees in 2 hours so may need to use walk in freezer for this. No violation noted during this evaluation. | 04/24/2013 | Risk Factor |
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