Restaurant: Rock Harbor Golf Course
Address: 365 Rock Harbor Drive, Winchester, VA 22602
Type: Fast Food Restaurant
Phone: 540 722-7111
Total inspections: 4
Last inspection: 09/29/2015
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Food cold holding at improper temperatures in Beverage Air Prep and True 3 door reach-in.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Floors and area around fryers noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/29/2015
Routine
-Discussed proper storage of items in the walk-in. - Make sure servers use ice scoops when serving ice in drinks from the coolers. No violation noted during this evaluation.
06/23/2014
Risk Factor
Noted some general cleaning needed around the fryers and under large pieces of equipment.
Critical: Hands - Preventing Contamination from Hands* (corrected on site) Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
10/09/2013
Risk Factor
UV system install as discussed from the last inspection. No violations observed. Recommended general maintenance on some painted surfaces in the kitchen. Ensure the ammonia based sanitizer at the 3 vat sink is maintained at 200-400 ppm. No violation noted during this evaluation.
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