Riverdale Elementary School, 31023 Camp Parkway, Courtland, VA 23837 - Public Elementary School Food Service inspection findings and violations

Business Info

Restaurant: Riverdale Elementary School
Address: 31023 Camp Parkway, Courtland, VA 23837
Type: Public Elementary School Food Service
Phone: 757 562-6424
Total inspections: 7
Last inspection: 01/13/2016

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Inspection findings	Inspection date	Type
Overall excellent. Observed excellent handwashing, glove use, food temperatures, labeling and storage. Outstanding employee health knowledge with staff understanding entire policy. Good management taking food temperatures 2-3 times / day. Suggest documenting temperatures in log. Sanitizer in place at 100 and 200 ppm Cl on line and used. Noted some additional cleaning needed for the edge of the floor in 2-3 locations and some 5 gallon buckets of chemicals stored directly on the floor - making cleaning more difficult. Store buckets on sturdy shelving. No violation noted during this evaluation.	01/13/2016	Routine
Overall excellent sanitation seen. Observed good handwashing, glove use, food temperatures, labeling and storage, clean well organized facility with sanitizer in place, Chlorine 200 ppm on lines and used. Noted several pieces of equipment out of order and called in for repair. Repair of refrigeration is essential - and pans present from leaks previously present under dish machine and garbage disposal. Keep pans empty and if leaks recur call for repair. Critical: Package Integrity (corrected on site) Observation: Four - five dented cans noted with other stock. Correction: Discussed with manager, dented cans removed during inspection. Train staff and ensure all dented cans (deemed unusable) are identified and removed to prevent use. Equipment - Good Repair and Proper Adjustment (repeated violation) Observation: Milk box with door out of alignment - gap present. Walk in refrigerator with high level of moisture/humidity. Unused light fixture at door with about 2 inches of water in cover uncertain if this presents an electrical hazard if water gets to level of bulb. Mildew on one light cover and edge of floor. Walk in refrigerator with one light set not working. Equipment identified by manager and already submitted for repair: 2 door reach in refrigerator, 1 reach through, reach in refrigeartor, and 1 ice cream freezer on line. Correction:* Repair equipment. Please contact EHS when WIR repaired. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: -Edges of floor especially under counters, shelving, etc. with debris present. Area under dish machine with some standing water and debris, 5 gallon containers of chemicals stored directly on floor - making effective cleaning much more difficult. -Light covers throughout kitchen with debris present -Walk in refrigerator light cover and edges of floor with mildew Correction: Clean edges of floors during kitchen clean up. Obtain shelving suitable for under counters - or low rolling "shelving". Ensure light covers are cleaned when kitchen is not in operation and manager is aware so that items that would become contaminated are protected and all surfaces are cleaned afterwards. Clean walk in refrigerator when stock is low - have maintenance done for high moisture. Maintain nonfood-contact surfaces of equipment clean.	09/15/2015	Routine
Overall excellent. Observed good glove use, good food temperatures and labeling. Sanitizer in place at 200 ppm Cl and used. Mixed employee health knowledge review policy with all staff. Noted, hamburger thawing on tray on cart in front of walk in refrigerator. Raw meat not touching other foods, but, located higher than ready to eat foods on bottom shelves. Suggested that tray of thawing raw meat be placed on bottom shelving to avoid risk of cart with thawing raw meat being moved over ready to eat items. Discussed eight major allergens, flyer left. Discussed upcoming requirement to post statement that sanitation inspection reports can be viewed on Virginia Department of Health website under Environmental Health, restaurant inspections. Noted health permit hanging in the kitchen. Discussed, place Health Permit in view of the public. Suggest either main office or dining area. Physical Facilities - Cleaning Frequency and Restrictions Observation: Edges of floor under dry storeroom shelving with debris noted. Also noted cardboard boxes with paper files. Correction: Clean edges of floor. Suggest removing any unneeded cardboard / paper files. Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: 2 cans of insecticide stored with chemicals. Per staff, sometimes used if ants are present. Correction: Insecticide removed. Discussed, pesticides applied inside the building must be applied by certified pest control operator.	01/20/2015	Routine
Overall excellent sanitation. Noted good glove use, no handwashing seen, but inspection in middle of meal, and no violations seen. Clean, well organized facility with sanitizer in place at 200 ppm CL on both lines and used. Good food temperatures and storage. Noted one leftover item (for a few days) not labeled, review and ensure all leftovers are labeled. Good employee health knowledge by manager, review policy with staff. NOTED: Some staff food stored with facility food. ENSURE if staff bring in food it is stored separately and below all facility food - on a tray labeled staff food. Ice machine out of order today and work order submitted for repair. No violation noted during this evaluation.	09/12/2014	Risk Factor
Overall very good sanitation. Facility clean and well organized with sanitizer used, good food storage, labeling and overall good food temperatures. Mixed handwashing, with good handwashing before handling food, and good glove use and good employee health knowledge. Contact EHS when milk box repaired. Critical: Hands - When to Wash* (corrected on site) Observation: Hands not washed after handling soiled dishes and before handling sanitized dishes. Correction: Hands washed. Discussed with manager, review handwashing. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Milk in the right milk box > 4 hours cold holding at 47 F. Correction: Milk voluntarily discarded. Ensure box is stocked for meals only. Have maintenance done on milk box.	03/13/2014	Risk Factor
Overall excellent, good glove use, handwashing not seen but no violations seen, clean well organized facility with sanitizer in place at 100 ppm Cl. Noted drinks in several locations - no violations, but suggest review drink policy, where to keep drinks. One outdated leftover, discarded during inspection. Noted salads made fresh before meal, maximum time from preparation until last meal served 2 hrs 15 minutes, so safe. Suggest keep same process as making and chilling salads ahead will affect quality. Equipment - Good Repair and Proper Adjustment Observation: 2 door Reach in Refrigerator, middle sink compartment in 3 vat sink (O ring out) right reach through hot box out of order - in need of repair. Correction: Repair.	09/26/2013	Routine
Overall excellent sanitation, noted overall good handwashing, glove use, clean well organized kitchen with sanitizer in place at 50 ppm Cl and used. Good overall food temperatures. Noted cooling yams placed in long insert pan in walk in refrigerator, but covered with foil. Discussed cooling techniques and placing food uncovered on top shelves for cooling after initial cooling. Cover removed, yams stirred, and placed uncovered (covered with loose deli paper) for cooling. Noted one worker not normally in kitchen, with gloves on to drink bottled water, etc. Discussed with assistant manager, training will be done. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Milk stored in left milk box since breakfast (with box closed) 44-47F stem temps. Milk in right box left in box since breakfast box left open, 49-50 F stem temps. (about 3 hours) Correction: Out of temperature milk pulled from both boxes to discard and new milk stocked for meal.	02/12/2013	Risk Factor

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