Harmony Woods Baked Goods Catering, 25374 New Market Rd., Courtland, VA 23837 - Caterer inspection findings and violations

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Business Info

Restaurant: Harmony Woods Baked Goods Catering
Address: 25374 New Market Rd., Courtland, VA 23837
Type: Caterer
Phone: 757 357-2846
Total inspections: 5
Last inspection: 10/23/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw bacon stored over RTE food inside the reach in refrigerator.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. PIC moved bacon to bottom shelf.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaning chemicals not stored separately from insecticides or rodenticides. EHS observed Raid stored with cleaning compounds.
    Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. PIC discarded Raid.
10/23/2015Routine
Overall very good sanitation, good handwashing, good glove use, good food temperatures and storage with one outdated leftover present and discarded. Sanitizer in place and used tested at 200 ppm Cl. Good employee health knowledge.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Expired leftover present.
    Correction: Voluntarily discarded.
05/29/2015Risk Factor
Overall excellent, good handwashing, good glove use, good food temperatures, and sanitizer in place at 200 ppm Cl. Cater operation cooks when food ordered. Today cake prepared. Discussed eight major allergens. Also discussed upcoming requirement to post a statement that inspection reports are able to be viewed on Virginia Department of Health website.
No violation noted during this evaluation.		01/30/2015Routine
Overall excellent. Clean well organized facility with 200 ppm Cl in place for sanitizer and used. Excellent handwashing, good glove use, good food temperatures and storage. Ensure staff district food handler cards are updated.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: Leftover cheese and lunchmeat not labeled.
    Correction: Foods present > 7 days voluntarily discarded. Leftovers not expired, labeled.
06/04/2014Risk Factor
Overall excellent. Pork roast cooking in roaster checked between 110-169 F. Per owner, will continue cooking x several hours to cook down. Food surfaces clean and sanitizer in place at 200 ppm Cl and used. Good food temperatures. Good glove use for handling cupcakes. Noted gloves worn while making new batter, handling shell eggs. Discussed, gloves only needed when handling ready to eat foods. Gloved hands touched spatula handle and bowl handle after handling shell eggs. Gloves discarded, hands washed and both sanitized. Noted 1-2 flies in kitchen / dining area. Dumpster for fairgrounds across lot from kitchen, is a large open dumpster that is 3/4 full with flies present. Contact POC for grounds to ensure dumpster is emptied. Suggest replacing dumpster with dumpster with doors etc, such as used at county schools.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Unlabeled cheese sauce > 7 days old per owner. Discussed, ensure all leftovers are labeled with the date of prep or opening for commercial foods and discarded no later than 7 days after prep - counting prep as day 1.
    Correction: Outdated, unlabeled cheese voluntarily discarded.
06/13/2013Risk Factor

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