Hunterdale Elementary, 23190 Sedley Road, Franklin, VA 23851 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Hunterdale Elementary
Address: 23190 Sedley Road, Franklin, VA 23851
Type: Public Elementary School Food Service
Phone: 757 562-2903
Total inspections: 7
Last inspection: 02/05/2016
Address: 23190 Sedley Road, Franklin, VA 23851
Type: Public Elementary School Food Service
Phone: 757 562-2903
Total inspections: 7
Last inspection: 02/05/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Overall excellent. Observed good food temperatures and use of time, clean well organized facility, excellent handwashing and glove use and good knowledge. Sanitizer made and used earlier at 100 ppm Cl - not present to test now - will make again directly after serving meal. Suggest keep sanitizer made in case of need for immediate use. Noted 2-3 mouse droppings in dry storeroom - appear old. Per cook mouse trapped earlier this month near restrooms. Suggest clean area and remove paper products for decor, if new signs seen call for pest control. No violation noted during this evaluation. | 02/05/2016 | Routine | |
| Overall excellent sanitation seen. Clean well organized facility with sanitizer in place at 200 ppm Cl, excellent handwashing, glove use and hand awareness to prevent contamination of gloves between serving students. Good food temperatures and storage. Foods today prepared no earlier than 10:00 AM in High School kitchen before transporting here - and latest meal served at 12:30 PM so food safe by time - Fresh tomatoes checked at 57 F and chicken wraps - chicken from can put in wraps then placed in warmer for quality - checked at 74 F internal temp and 82 F outside of chicken. Floor sink used for mop water not draining today - not called in yet. Contact EHS with status after called in for repair. Custodian mop sink is available for use until repaired. No violation noted during this evaluation. | 10/16/2015 | Routine | |
| Overall excellent. Observed excellent handwashing and glove use, good food temperatures and storage. Clean, well organized facility with sanitizer used at 100 ppm Cl. Part of meal salad made this morning, after 9:00 AM (after breakfast/clean-up) good until 1:00 PM using time. Cook uncertain of actual time salad made. When fresh food is made in the morning, and will not have time to cool to 41 F or below before transporting and serving, please check the time of preparation to ensure time from preparation until the last meal served does not exceed 4 hours. Discussed 8 major allergens, flyer left. Discussed employee health, good symptom and return time knowledge, review diseases. Discussed close contact. Flyer already present. Discussed upcoming requirement to post a statement that sanitation inspection reports are available to view on Virginia Department of Health website under restaurant inspections. No violation noted during this evaluation. | 01/23/2015 | Routine | |
| Overall excellent sanitation, good handwashing, glove use, food temperatures and storage. Sanitizer in place at 100 ppm Cl and used. Clean well organized facility. Good employee health knowledge. Plumbing issue with unused 3 vat sink not resolved. EHS will follow up with food service supervisor/plumber. No violation noted during this evaluation. | 09/24/2014 | Routine | |
| Satellite location with food made at Southampton County High School and transported to site less than 15 minutes away. Equipment unchanged, with working steam table, hot box, refrigerators and sinks. Utensils are cleaned on site and taken to preparation kitchen to wash, rinse, and sanitize. Overall excellent sanitation, inspection after meal complete, handwashing for working in kitchen done, no food handling seen. Good food temperatures, good knowledge, good employee health knowledge. New steam table insert pan present is badly warped. Insert pans must properly fit into the unit to allow for adequate hot holding, and prevent loss of heat. Three vat sink present, but not used, with evidence of drains backing up into sink then receding. Suggest plumbing maintenance both to correct problem and ensure problem does not escalate and effect other drains which may be a closure issue. No violation noted during this evaluation. | 02/27/2014 | Risk Factor | |
| Overall outstanding, clean well organized facility with sanitizer in place at 200 ppm and used, good food temperatures, good glove use, good handwashing and good employee health policy knowledge. No violation noted during this evaluation. | 10/17/2013 | Risk Factor | |
| Overall excellent facility. Clean well organized facility with sanitizer at 100 ppm Cl present. EHS arrived after completion of lunch. Per cook, steam table all insert sections working. Foods prepared at Riverdale, transported less than 15 minutes, and served. No violation noted during this evaluation. | 02/14/2013 | Risk Factor |
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