Randolph-Macon Academy Middle School, 431 Chowning Hall Dr., Front Royal, VA 22630 - Private Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Randolph-Macon Academy Middle School
Address: 431 Chowning Hall Dr., Front Royal, VA 22630
Type: Private Middle or High School Food Service
Phone: 540 636-5350
Total inspections: 6
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Potentially hazardous foods on the two salad bar self serve units were observed at temperatures above the maximum cold hold temperature for these foods.
    Correction: Potentially hazardous foods on these units were discarded.
  • Cooling, Heating, and Holding Capacities
    Observation: The two self serve cold hold units in the dining area were found to be holding potentially hazardous foods at temperatures above the regulatory maximum temperatures for those foods.
    Correction: Provide necessary equipment to maintain food items at proper cold hold temperatures. Improper food storage temperatures are a major contributing factor to foodborne illness. Another option for holding these foods would be use of time as a public health control.
  • Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
    Observation: A waste receptacle is not provided for disposing of paper towels near the hand wash lavatory in the serving area.
    Correction: A waste receptacle must be provided all hand wash lavatories where paper towels are provided..
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in food serve area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision
    Observation: Hand drying provisions were not provided at the kitchen hand wash lavatory.
    Correction: Hand drying provisions must be provided at all hand wash lavatories to encourage proper handwashing.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
12/04/2015Routine
Discussed adding refrigeration date when product is moved from freezer to refrigerator. This facility was found to be very clean, well organized, and very well managed. Great job, thank you.
  • Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (corrected on site)
    Observation: A waste receptacle was not observed in the area of the kitchen handwash sink.
    Correction: A waste receptacle was placed near the handwash sink during inspection visit.
03/24/2015Routine
Clean and well managed facility kitchen
Good separation of foods in refrigeration units
Temp log with daily entries noted
Use of probe thermometer observed
Good date marking
pH sanitizer QAK QR 200-400ppm
No violation noted during this evaluation.		09/19/2014Risk Factor
Clean and well managed facility kitchen
Good separation of foods in coolers
Food gloves with regular changing of gloves observed
Good date marking practices and temp log with daily entries noted
No violation noted during this evaluation.		02/18/2014Risk Factor
Facility kitchen appeared clean with regular cleaning of food contact surfaces noted
Good separation of foods in walk in cooler
Proper hand washing and use of food gloves observed
Good date marking
Refrigeration units with cold holing foods within required limits
Hair restraints and sanitizer QAK QR noted
Good documentation with daily entries observed
No violation noted during this evaluation.		10/11/2013Risk Factor
Discussed observations and inspection report with the person in charge
Provided a copy of Employyee Health and Personal Hygiene hand out and Food Employee Reporting Agreement for signature
Facility dining area and kitchen appeared clean with clean food contact surfaces observed
Prper hand washing with frequent change of food gloves observed
Refrigeration units and cold holding foods well within required limits
Hair restraints and pH sanitizer test kit noted.
Good date marking and documentation with daily entries observed
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
04/15/2013Risk Factor

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