Heritage Hall - Front Royal, 400 W Strasburg Rd., Front Royal, VA 22630 - Adult Care Home Food Service inspection findings and violations
Business Info
Restaurant: Heritage Hall - Front Royal
Address: 400 W Strasburg Rd., Front Royal, VA 22630
Type: Adult Care Home Food Service
Phone: 540 636-3700
Total inspections: 11
Last inspection: 08/20/2015
Address: 400 W Strasburg Rd., Front Royal, VA 22630
Type: Adult Care Home Food Service
Phone: 540 636-3700
Total inspections: 11
Last inspection: 08/20/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
This facility was found to be very well managed. Food and refrigeration equipment was found to be well within required temperatures, and all surfaces, both food contact and non-food contact surfaces throughout the facility were found to be very clean. Excellent job.
|
08/20/2015 | Routine | |
This kitchen was found to be very well managed, extremely clean and organized. Observed proper thawing procedure, use of probe thermometer, handwashing, use of food gloves and hair restraints. Discussed use of test strips on a more frequent basis to assure sanitizing phase of warewash is working properly.
|
02/10/2015 | Routine | |
| At time of inspection facility kitchen appeared clean and well managed Proper hand washing procedures and use of food gloves observed Good date marking practices Good separation of foods in refrigeration and dry storage units pH sanitizer QAK QR 200-400ppm Food safety knowledgeable Temp log with daily entries observed Good job No violation noted during this evaluation. | 08/27/2014 | Risk Factor | |
| Well managed and extremely clean kitchen Food safety knowledgeable Good separation of foods in refrigeration units and dry storage area Temp log with daily entries notes pH sanitizer QAK QR 200-400ppm Good date marking practices observed Use of food gloves and hair restraints noted No violation noted during this evaluation. | 06/06/2014 | Risk Factor | |
| Clean and well managed kitchen Good date marking practices Good separation of foods in coolers and dry storage area Use of food gloves with required change of gloves observed pH sanitizer QAK QR 200pp Proper thawing procedures of foods observed No violation noted during this evaluation. | 03/05/2014 | Risk Factor | |
| Well managed and clean kitchen Good separation of foods in refrigeration units Temp logs with daily entries noted Use of food gloves, hair restraints and pH sanitizer test kit (AK QR 200ppm) Proper hand washing observed No violation noted during this evaluation. | 11/26/2013 | Risk Factor | |
| Facility kitchen appeared clean with clean food contact surfaces noted Proper hand washing and us of food gloves noted Good separation of foods in cooler and dry storage area Good documentation with daily entries observed Good date marking practices Food prepared daily with left overs used by staff Refrigeration units within required limits No violation noted during this evaluation. | 09/10/2013 | Risk Factor | |
| No violations noted at time of inspection Facility kitchen and dining area continues to appear clean, well managed and in compliance Clean food contact surfaces noted with good separation of foods Use of food gloves with regular changing observed Hair restraints and pH sanitizer test kit (QAK QR 200ppmn) noted Good date marking practices Temp log with daily entry noted No violation noted during this evaluation. | 06/06/2013 | Risk Factor | |
| No violations noted at time of inspection Facility dining area and kitchen appeared clean and in compliance. Use of food gloves, hair restraints,and pH sanitizer test kit (QAK QR 400ppm) observed Good date marking practices. Refrigeration units well within required limits NOTE Discussed proper cooling methods with the person in charge for training use with staff . No violation noted during this evaluation. | 03/04/2013 | Risk Factor | |
| No violations noted nor was there any food prep at time of inspection. Facility kitchen appeared clean, organized and in compliance. Food contact surfaces clean TRefrigeration and cold holding foods within required limit (<41F) Good documentation with daily entry maintained No violation noted during this evaluation. | 11/18/2011 | Risk Factor Assessment | |
| No violations nor was there any food prep/service at time of inspection. The facility kitchen continues to appear clean, well managed and in compliance with VDH food code regulations - good job. 1. Cold holding foods well within required limits (<41F) 2. Refrigeration unit temperatures well within required cold holding ranges (<41F) 3. Food contact surfaces appeared clean 4. Good documentation with daily temp log maintained. 5. Use of food gloves, good date marking practices, pH sanitizer test kit (QAK QR 50-100ppm) and hair restraints observed 6. Hand sink clean and easily accessible No violation noted during this evaluation. | 08/05/2011 | Routine |
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