Front Royal Elk Lodge #2382, 4088 Guard Hill Rd., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Front Royal Elk Lodge #2382
Address: 4088 Guard Hill Rd., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 635-2330
Total inspections: 11
Last inspection: 02/12/2016

Restaurant representatives - add corrected or new information about Front Royal Elk Lodge #2382, 4088 Guard Hill Rd., Front Royal, VA 22630 »

Inspection findings	Inspection date	Type
Utensils - In-Use - Between-Use Storage (corrected on site) Observation: The plastic ice scoop holder was observed visibly soiled. Correction: The ice scoop was removed from its position on the side of the ice make machine, washed and sanitized. Temperature - Food Temperature Measuring Devices - Provided Observation: A cook's food thermometer was not readily available in this facility. Correction: A food temperature measuring device shall be readily available for the measuring of food temperatures. Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.	02/12/2016	Routine
Discussed issues related to date marking, and separation of ready-to-eat foods from raw meats. Discussed issues related to heat sanitizing function of Frigidaire dish wash machine and employee awareness. Also discussed plans for future remodel and Health Department involvement prior to remodel work. Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw meats were observed stored above ready-to-eat foods in the walk-in refrigeration unit. Correction: The foods in this unit were immediately rearranged so that cross contamination would not occur. Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* Observation: Numerous refrigerated, potentially hazardous, ready-to-eat foods were observed in containers that were not labeled or date marked. Correction: Potentially hazardous, refrigerated, ready-to-eat foods that will be held for more than 24 hours must be clearly marked to indicate the date by which the food must be consumed or discarded within a maximum of seven days.	06/03/2015	Routine
At time of inspection clean and well managed facility No food prep Good separation of foods in refrigeration units Food gloves and pH sanitizer test kit observed Good date marking practices No violation noted during this evaluation.	07/10/2014	Routine
Clean and well managed facility kitchen Good separation of foods in coolers/dry storage area Use of food gloves observed with regular change of gloves pH sanitizer QAK QR 200ppm Hair restraints noted Good date marking practices No violation noted during this evaluation.	03/20/2014	Risk Factor
Faclity kitchen with food contact surfaces appeared clean Good separation of foods in cold storage and dry storage Use of food gloves, hair restraints and pH sanitizer test kit (QAK QR 200ppm) observed Good date markingpractices NOTE: remember to date mark foods when breaking hermetic seal of food package/container or if fod is not consumed within 24 hours. Discard within 7 days No violation noted during this evaluation.	11/15/2013	Risk Factor
Facility kitchen appeared clean with clean food contact surfaces observed Good date marking practices Food gloves, hair restraints and sanitizer test kit (QAK QR 400ppm) noted Good separation of food in the refrigeration units Refrigeration units with cold holding foods within required limits No violation noted during this evaluation.	07/25/2013	Risk Factor
No violations noted at time of inspection. Provided copy of Employee Health and Hygiene manuscript and Food Employee Health Reporing Agreement for signature Facility dining area and kitchen appeared clean with clean food contact surfaces observed Use of food gloves with frequent glove changing, hair restraint and pH sanitizertest kit (QAK QR 400ppm) observed Good date marking practices noted Refrigeration units and cold holding foods well within required limits Good job No violation noted during this evaluation.	03/21/2013	Risk Factor
No violaions noted nor was there any food prep at time of inspection. Facilitykitchen with food contact surfaces appearing clean. Use of food gloves with frequent chaging observed. Sanitizer test kit (QAK QR 200ppm), good date marking and hair restraints. Refrigeration units with cold holding foods well within required limits observed. No violation noted during this evaluation.	12/20/2012	Routine
At time of inspection previous violation observed as having been cooreted. Thank ypou for your timely response and cooperatipon No violation noted during this evaluation.	01/18/2012	Follow-up
Discusssed observations and inspection report with the person-in-charge. Facility kitchen appeared clean, organized and in overall complianxce. Food contact surfaces clean. Refrigeration units and cold holding foods within required range. Food delivered prepackaged, precooked and made to order. NOTE: Suggest to replaceandand repair missing floor tiles in the back storage area. Critical: Package Integrity* (corrected on site) Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. Physical Facilities in Good Repair Observation: Floor tiles in storage area is not maintained in good repair Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	11/18/2011	Routine
Overall facility kitchen continues to appear clean, organized and in compliance with VDH food code regulations.At time of inspection there was no food prep in progress 1. Cold holding foods within required range 2. Refrigeration units within required limits. 3. Food contact surfaces clean 4. Food gloves, hair restraints, date marking and sanitizer test kit noted 5 Hand sink clean and easily accessible Critical: Package Integrity* (corrected on site) Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.	07/28/2011	Routine

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