Inspection findings | Inspection date | Type | |
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This facility was found to be very clean, tidy, and very well managed. All food and unit temperatures were found to be well within regulatory temperature limits. Great job. No violation noted during this evaluation. | 09/22/2015 | Routine | |
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03/11/2015 | Routine | |
At time of inspection clean and well managed facility kitchen Proper hand washing procedures and use of food gloves observed pH sanitizer QAK QR 200-400ppm Good separation of foods in coolers Temp logs with daily entries observed Cold holding foods well within required limits Good date marking practices No violation noted during this evaluation. | 09/23/2014 | Risk Factor | |
Well managed and clean cafeteria Good separation of foods in refrigeration units Good documentation with daily entries noted Use of food gloves with regular changing observed pH sanitizer QAK QR 200-400ppm No violation noted during this evaluation. | 02/10/2014 | Risk Factor | |
PIC: Tammy Ricketts This was an inspection on request Equipment temp: Home stye refrigerator 39F/0F Clean pre and after school facility Good separation of foods in refrigeration unit and dry storage Bathroom use is upstairs in school Foods are prepackaged for after school program No violation noted during this evaluation. | 02/04/2014 | Other | |
Faccility kitchen and food contact surfaces appeared clean at time f inspection Good documentation with daily entries noted Good separation of foods in refrigeration units food gloves, hair restraints, sanitizer test kit (QAK QR 200ppm) observed Cold holding foods and refrigeration units with in required limits Foods dlivered prepackaged, precooked No food service at time of inspection No violation noted during this evaluation. | 10/01/2013 | Risk Factor | |
No violations noted nor was there any food prep at time of inspection Discussed and provided copy of " Employee Health and Hygienes " hand out as well as Food Employee Reporting Agreement for signature School kitchen appeared clean, well managed and in compliance. Clean food contact surfaces noted. Temp log with daily entries observed Excellent refigeration temperatures. Good date marking practices Foods delivered prepackaged and precooked Food gloves, hair restraints and pH sanitizer test lit observed No violation noted during this evaluation. | 04/02/2013 | Risk Factor | |
This was an inspection on request. No violations were noted at thetime of inspection. Facility pre/afterschool program appeared clean, in compliance and welll managed. Clean bathrooms noted. Approx 17 students are in the program. Only foods served are snck foods. Homestyle refrigerator temps: 33F/-5F No violation noted during this evaluation. | 01/11/2013 | Other | |
No violations observed at time of inspection. Inspection areas appeared clean. Food contact surfaces clean. Refrigeration unit temp within required range. Clean bathrooms. Only foods served are prepackaged snack foods No violation noted during this evaluation. | 01/25/2012 | Other |
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Restaurant representatives - add corrected or new information about A.S. Rhodes Elementary School, 224 W Strasburg Rd., Front Royal, VA 22630 »