Powhatan Jr. High School, 4135 Old Buckingham Rd, Powhatan, VA 23139 - Public Middle or High School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink set-up was adequate. Dish machine not in use at this time. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 10/21/2015 | Routine | |
Establishment with adequate metal food stem thermometers & a quaternary test kit. The dish machine is not in current operation at this time. Establishment using single service trays for serving & using the three vat sink for washing, rinsing & sanitizing of all other items used. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible.
|
05/28/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible. The dish machine was not on during inspection.
|
11/20/2014 | Routine | |
| Establishment not in current production at this time. No violation noted during this evaluation. | 06/11/2014 | Routine | |
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Discussed employee health policy with manager & staff. Additional food temperatures (degree Fahrenheit) egg & cheese salad 38, fruit cups 40, 40, 38, milk 40, 40, 41, 42, 40, 41, 42, 39, salad dressings 37, 38, 37, diced ham 28, diced turkey 34, diced chicken 35, sliced cheese 39, 39, 40, shredded cheese 38, 38, mayonnaise 39, apple juice 39, 40, 39, tomato salsa 39. No violation noted during this evaluation. | 12/12/2013 | Routine | |
| Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink and sanitizer set-ups were adequate. The dish machine was not on during inspection. Additional food temperatures (degree Fahrenheit) mayonnaise 40, turkey 40, 40, 39, sliced cheese 40, shredded cheese 41, salad dressings 40, 40, 38, 40, sour cream 41.
|
06/11/2013 | Routine | |
| Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature. Additional food temperatures (degree Fahrenheit) coleslaw dressing 38, mayonnaise 38, BBQ sauce 39, relish 38, salsa 37.
|
02/01/2013 | Routine | |
| Quaternary ammonium sanitizer at proper concentration. Dish machine rinse is at 160+. Adequate metal stem thermometers. Provided and discussed FDA from 1-B in English. Clean and well maintained facility.
|
11/19/2010 | Routine |
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