Powhatan Elementary School, 4111 Old Buckingham Rd, Powhatan, VA 23139 - Public Elementary School Food Service inspection findings and violations

Business Info

Restaurant: Powhatan Elementary School
Address: 4111 Old Buckingham Rd, Powhatan, VA 23139
Type: Public Elementary School Food Service
Phone: 804 598-5730
Total inspections: 11
Last inspection: 03/23/2016

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Inspection findings	Inspection date	Type
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink set-up was adequate, The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. Warewashing Machines, Manufacturers' Operating Instructions Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized. Critical: Pests-Controlling Pests* (repeated violation) Observation: Observed methods are not being used to control pests. Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.	03/23/2016	Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature. The sanitizing set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. Note: Monitor wall area behind dish machine. Good Repair and Calibration of Thermometers Observation: Observed food thermometer is not calibrated to ensure accuracy. Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy. Switch digital food thermometers from Celsius to Fahrenheit.	09/23/2015	Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink and sanitizers set-ups had an adequate quaternary residual when tested. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Spaghetti with meat sauce was found hot holding at improper temperatures. Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period. Critical: Pests-Controlling Pests* Observation: Observed methods are not being used to control pests. Several rodent droppings were found along the base-coving in the stock room under the storage racks. Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Provide adequate pest control practices as needed.	04/27/2015	Routine
Establishment with an metal food stem thermometer and quaternary test kit. Three vat sink and sanitizing set-ups were adequate. The dish machine reached an adequate hot sanitizing temperature. Health permit posted & visible. Adequate employee health policy in place. No violation noted during this evaluation.	11/10/2014	Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The wiping cloth buckets had an adequate sanitizer concentration when tested. Adequate employee health policy in place. Health permit posted & visible. Additional food temperatures (degree Fahrenheit) prepackaged grill cheese sandwiches 38, 40, 40, 41, 37, 38, sweet green relish, strawberry cups 37, 36, string cheese 39, 41, 41, 38. No violation noted during this evaluation.	05/22/2014	Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Reviewed employee health policy with food service manager. Additional food temperatures (degree Fahrenheit) sliced cheese 33, 34, mayonnaise 33, sunny D beverage 38, 39, 34, 35, salad mix 35, shredded cheese 34, salad dressings 33, 34, 35, 34, 33. No violation noted during this evaluation.	12/09/2013	Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine was not on during time of inspection. The three vat sink and sanitizer set ups were adequate No violation noted during this evaluation.	06/11/2013	Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature. Additional food temperatures (degree Fahrenheit) produce 36, 40, 37, 37, 40, 38. Good Repair and Calibration of Thermometers (corrected on site) Observation: Observed food thermometer is not calibrated to ensure accuracy Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy	02/01/2013	Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink and the wiping cloth set-ups were adequate. The dish machine reached an adequate hot sanitizing temperature. The walk-in cooler was repaired and now is holding product temperatures between 35-37 degrees Fahrenheit. No violation noted during this evaluation.	02/16/2012	Follow-up
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink and sanitizer set-ups were adequate. The dish machine reached an adequate hot sanitizing temperature. Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Several food products were found in the walk-in cooler cold holding at improper temperatures. (46-47 degree Fahrenheit) Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Maintenance was called during the inspection. Equipment - Good Repair and Proper Adjustment Observation: The walk-in cooler was observed in a state of disrepair and not holding proper product temperatures. Correction: Repair the walk-in cooler so that a product temperature of 41 or below can be maintained at all times.	02/14/2012	Routine
Quaternary ammonium sanitizer at proper concentration. Adequate metal stem thermometers. Dish machine rinse at 160+. Clean and well maintained facility. Equipment and Utensils - Good Repair and Calibration Observation: The thermometer on the Hobart hot box is not in good repair and/ or not accurate in the range of use. Hot box thermometer reading at -40 Fahrenheit. Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use. Toilet Room Receptacle Covered Observation: There is no cover to the feminine napkin refuse container in the ladies room stall. Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.	11/19/2010	Routine

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