Inspection findings | Inspection date | Type | |
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Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink set-up was adequate. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 03/17/2016 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 09/18/2015 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible.
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03/20/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
|
10/07/2014 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy & health permit posted. Additional food temperatures (degree Fahrenheit) Sunny D beverage 39, 38, fruit punch 38, 37, produce 37, 36, 38, 38, 40, 38, sliced cheese 39, 40. No violation noted during this evaluation. | 05/19/2014 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Additional food temperatures (degree Fahrenheit) shredded cheese 38, sliced cheese 37, produce 37, 38, 41, 40, 39, salad mix 40, 38, fruit punch 39, 39, 38. Note: Monitor water pressure in cleaning hose at the dish machine area.
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11/22/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine was not on during inspection. At end of inspection the walk-in cooler was at 39. No violation noted during this evaluation. | 06/11/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature. Additional food temperatures (degree Fahrenheit) Italian dressing 40, sliced cheese 35, string cheese 38, 39, salad dressings 38, 38, 39, 40, 38.
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03/04/2013 | Routine | |
There are no violations noted during todays inspection. No violation noted during this evaluation. | 11/08/2010 | Routine |
Name | City | Users' Rating |
---|---|---|
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA | |
Mister Softee of Hampton Roads | Norfolk, VA |
Name |
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Pocahontas Elementary School |
Sheetz |
Powhatan Elementary School |
Powhatan Jr. High School |
Kountry Kids Daycare |
County Seat Restaurant |
Four Seasons Restaurant |
Mabel's |
Restaurant representatives - add corrected or new information about Pocahontas Middle School, 4290 Anderson Hwy, Powhatan, VA 23139 »