Pocahontas Middle School, 4290 Anderson Hwy, Powhatan, VA 23139 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Pocahontas Middle School
Address: 4290 Anderson Hwy, Powhatan, VA 23139
Type: Public Middle or High School Food Service
Phone: 804 598-5720
Total inspections: 9
Last inspection: 03/17/2016

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Inspection findings

Inspection date

Type

Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink set-up was adequate. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.
03/17/2016Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.
09/18/2015Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible.
  • Critical: Pests-Controlling Pests* (repeated violation)
    Observation: Observed methods are not being used to control pests. Rodent droppings were found in the stock room along the base-coving.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
03/20/2015Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the freezer.
    Correction: Provide a temperature measuring device in all cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests. Rodent droppings were noted in the stock room along the base-coving.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Provide adequate pest control measures as discussed.
10/07/2014Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy & health permit posted.
Additional food temperatures (degree Fahrenheit) Sunny D beverage 39, 38, fruit punch 38, 37, produce 37, 36, 38, 38, 40, 38, sliced cheese 39, 40.

No violation noted during this evaluation.
05/19/2014Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.
Additional food temperatures (degree Fahrenheit) shredded cheese 38, sliced cheese 37, produce 37, 38, 41, 40, 39, salad mix 40, 38, fruit punch 39, 39, 38.
Note: Monitor water pressure in cleaning hose at the dish machine area.

  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Debris build-up on the floor under storage racks in the stock room.
    Correction: Provide a detailed floor cleaning under the storage racks in the stock room.
11/22/2013Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine was not on during inspection. At end of inspection the walk-in cooler was at 39.
No violation noted during this evaluation.
06/11/2013Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature.
Additional food temperatures (degree Fahrenheit) Italian dressing 40, sliced cheese 35, string cheese 38, 39, salad dressings 38, 38, 39, 40, 38.

  • Good Repair and Calibration of Thermometers (corrected on site)
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
03/04/2013Routine
There are no violations noted during todays inspection.
No violation noted during this evaluation.
11/08/2010Routine

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