Inspection findings | Inspection date | Type | |
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Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink set-up was adequate. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 03/17/2016 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 09/18/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 03/20/2015 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible. Note: Monitor two cold boxes so that a product temperature of 41 or below can be maintained at all times. Additional food temperatures (degree Fahrenheit) broccoli & cheese 187, 168, apple juice 38, 37, orange juice 40, 41, 39. No violation noted during this evaluation. | 10/07/2014 | Routine | |
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Employee health policy in place & health permit posted. Additional food temperatures (degree Fahrenheit) broccoli & cheese 176. fruit punch 38, 37, 39, 37, 38. No violation noted during this evaluation. | 05/19/2014 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.
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11/22/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. No violation noted during this evaluation. | 06/12/2013 | Routine | |
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature. Additional food temperatures (degree Fahrenheit) sliced cheese 39, 39, shredded cheese 39, 40, tomatoes 40, Sunny D beverage 39, 41, yogurt 38, 38, 41, 41, juices 38, 39, 37, 40. No violation noted during this evaluation. | 03/04/2013 | Routine | |
There are no violations noted during todays inspection. No violation noted during this evaluation. | 11/08/2010 | Routine |
Name | City | Users' Rating |
---|---|---|
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA | |
Mister Softee of Hampton Roads | Norfolk, VA |
Name |
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Pocahontas Middle School |
Sheetz |
Powhatan Elementary School |
Powhatan Jr. High School |
Kountry Kids Daycare |
County Seat Restaurant |
Four Seasons Restaurant |
Mabel's |
Restaurant representatives - add corrected or new information about Pocahontas Elementary School, 4294 Anderson Hwy, Powhatan, VA 23139 »