Pocahontas Elementary School, 4294 Anderson Hwy, Powhatan, VA 23139 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Pocahontas Elementary School
Address: 4294 Anderson Hwy, Powhatan, VA 23139
Type: Public Elementary School Food Service
Phone: 804 598-5718
Total inspections: 9
Last inspection: 03/17/2016

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Inspection findings

Inspection date

Type

Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink set-up was adequate. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.
03/17/2016Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.
09/18/2015Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.
03/20/2015Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The three vat sink was set up correctly. Adequate employee health policy in place. Health permit posted & visible.
Note: Monitor two cold boxes so that a product temperature of 41 or below can be maintained at all times.
Additional food temperatures (degree Fahrenheit) broccoli & cheese 187, 168, apple juice 38, 37, orange juice 40, 41, 39.

No violation noted during this evaluation.
10/07/2014Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Employee health policy in place & health permit posted.
Additional food temperatures (degree Fahrenheit) broccoli & cheese 176. fruit punch 38, 37, 39, 37, 38.

No violation noted during this evaluation.
05/19/2014Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Dust build-up on the ceiling tile at the fan and hood corner area.
    Correction: Provide a detailed ceiling tile cleaning as needed.
11/22/2013Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.
No violation noted during this evaluation.
06/12/2013Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink was set up correctly. The dish machine reached an adequate hot sanitizing temperature.
Additional food temperatures (degree Fahrenheit) sliced cheese 39, 39, shredded cheese 39, 40, tomatoes 40, Sunny D beverage 39, 41, yogurt 38, 38, 41, 41, juices 38, 39, 37, 40.

No violation noted during this evaluation.
03/04/2013Routine
There are no violations noted during todays inspection.
No violation noted during this evaluation.
11/08/2010Routine

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