Popeyes #131, 6418-B Springfield Plaza, Springfield, VA 22152 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Popeyes #131
Address: 6418-B Springfield Plaza, Springfield, VA 22152
Type: Fast Food Restaurant
Total inspections: 9
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
This was a routine inspection. No critical violations were observed, Food contact surfaces were noted to be visibly cleaned. No visible signs of pest presence on premises were observed at the time of this visit.
The quaternary ammonium compound sanitizer at the 3-compartment sink was checked for proper concentration and was noted to be 200 ppm (acceptable).
No violation noted during this evaluation.		02/05/2016Routine
No violation noted during this evaluation.07/10/2015Routine
  • Handwashing Sink/Accessible at All Times (corrected on site)
    Observation: The hand washing sink located in the back work area was blocked and not easily accessible.
    Correction: Do not store the mop bucket or use the sink foe storage of utensils such as ice bucket. The hand sink should be available easily for use by employees to wash their hand at all times.
  • Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc. (corrected on site)
    Observation: Observed that a bottle of toxic chemical and a bucket of cleaning materials were not properly stored to prevent the contamination of single service items in a cabinet located under the soda fountain.
    Correction: All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination.
01/14/2015Routine
Risk factor assesment- store was found in clean and organized state. Thanked management for their effort in ensuring a clean and sanitary working environment.
No violation noted during this evaluation.		10/09/2014Risk Factor
THIS WAS A ROUTINE INSPECTION AND THANK YOU FOR PROVIDING A MEMBER OF YOUR STAFF TO ESCORT ME AROUND THE FACILITY.
Water heater: AO SMITH MODEL BT 80 300 BTU 75100, 72.8 GPH OF 140F AT 100F RISE.
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
    Observation: Surfaces of beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required.
    Correction: Clean beverage dispensing nozzles on a regular basis. Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
02/06/2014Routine
The facility installed a new water heater: AO Smith, Model BT 80 300, GPH 71, BTU 75100, Recovery 72.82 GPH of 140F at 100F
No violation noted during this evaluation.		09/26/2013Routine
The purpose of this visit was to conduct a risk assessment because the Health Dept. received an foodborne illness complaint. Did not observe any conditions that would contribute to a foodborne illness. The manager answered all questions regarding cook temperatures, hand washing, cooling, and preparation.
No violation noted during this evaluation.		05/10/2013Risk Factor
The purpose of this visit was to conduct a risk assessment because the Health Dept. received an foodborne illness complaint Complainant and his wife visited the establishment on 05/06/13 around 6:40pm and ordered chicken and onion rings. They became ill the next day and have not recovered as of 5/09/13 Did not observe any conditions that would contribute to a foodborne illness. The manager answered all questions regarding cook temperatures, hand washing, cooling, and preparation
No violation noted during this evaluation.		05/10/2013Complaint
The purpose of this visit is to conduct a risk factor assessment. Thank you.
During this visit it was observed that a new waterheater has replaced the AO Smith BT-100, 75000btu's. The current water heater is a
State SBT10075NE, BTU 75000
. Provide a cut sheet/spec sheet for the current waterheater within 10 days so that the file can be updated. In the future, do not make any equipment changes unless you have prior approval from the health department.
  • Critical: Equipment / Food-Contact / Visibly Clean (corrected on site)
    Observation: Employee food being kept in washed and sanitized cooking baskets
    Correction:
  • Handwashing Sink / Accessible at All Times (corrected on site) (repeated violation)
    Observation: The handwashing facility located at the back near ice machine is blocked, preventing access by employees for easy handwashing.
    Correction: A hand washing sink shall be maintained so that it is accessible at all times for employee use.
  • Hand Drying Provision / Individual, Disposable Towels (corrected on site)
    Observation: Observed that paper towels were not provided at each handwashing sink.
    Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
04/11/2013Risk Factor

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