Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! HACCP log reviewed and discussion about adding action codes. No violation noted during this evaluation. | 10/19/2015 | Risk Factor | |
Post opening inspection. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly but concentration is a little high, recommend lowering concentration a bit. Temperature logs are also being kept 5 times a day and temperatures look excellent. Excellent hot holding, cold holding, and cooking temperatures during todays inspection. Ensure that all paper towel dispensers are working and stress handwashing. Proper backflow for mop sink is needed . Keep up the great work! Person in charge is ServSafe Certified.
|
02/24/2015 | Routine | |
No violation noted during this evaluation. | 01/14/2015 | Pre-Opening | |
Facility is planing to open Jan. 27th. Awaiting finals fire and plumbing inspections. No CO at this time. Establishment appears to meet food regulations only a few backflow issues with coffee stations and mop sink. Equipment is not yet turned on. Will follow up after fire and plumbing inspections. Provided Owner with ServSafe information. Only one food soruce provider Reinhart food service. Will have 2 servsafe certified individuals on staff. No violation noted during this evaluation. | 01/08/2015 | Pre-Opening |
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