Chili's, 1752 East Market Street, Harrisonburg, VA 22801 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Chili's
Address: 1752 East Market Street, Harrisonburg, VA 22801
Type: Full Service Restaurant
Phone: 540 434-3837
Total inspections: 5
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Diced tomato cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
01/19/2016Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following utensils were observed soiled to sight and touch: Knives, "plastic" food containers Manual food processing equip..
    Correction: Clean and sanitize these surfaces for food contact.
07/14/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Rice cold holding at improper temperatures
    Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The food-contact surfaces of some equipment were observed soiled to sight and touch.
    Correction: Clean and sanitize these surfaces for food contact.
11/04/2014Risk Factor
Hot water, soap, and hand towels available at hand sinks. Dish machine is functioning correctly.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: rice, pasta, alfredo sauce cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
09/19/2013Risk Factor
Hot water, soap, and hand towels available at hand sinks. Dish machine is functioning correctly.
No violation noted during this evaluation.		12/05/2012Risk Factor

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