Chick-Fil-A At Harrisonburg, 1691 E Market St, Harrisonburg, VA 22801 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Chick-Fil-A at Harrisonburg
Address: 1691 E Market St, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 574-2232
Total inspections: 6
Last inspection: 02/04/2016
Address: 1691 E Market St, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 574-2232
Total inspections: 6
Last inspection: 02/04/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Hot water, soap, and hand towels available at hand sinks. Sanitizer tested at 200 ppm quaternary ammonium. No violation noted during this evaluation. | 02/04/2016 | Routine | |
Observed employees handwashing and wearing gloves with ready to eat foods. Excellent cooking and cold and hot holding temperatures. Sanitizer concentrations at proper levels at 3-C sink. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Thaw fridge units observed to need cleaning bottom and shelves.
|
04/20/2015 | Routine | |
| Follow up regarding the sanitizer for aluminum contact services. Provided literature on Quat based sanitizers. Person in charge has now received a quat based sanitizer and that will be used to for the equipment and food contact surfaces instead of a chlorine based sanitizer. Rear thaw refrigerator unit has been cleaned as well. Thanked the person in charge for the prompt attention to find a solution and agreeing to use the quat based sanitizer for the aluminum surfaces No violation noted during this evaluation. | 05/12/2014 | Follow-up | |
Observed employees handwashing and wearing gloves with ready to eat foods. Excellent cold and hot holding temperatures. Person in charge to ensure that sanitizer test kits being utilized more frequently. Provided sanitizer monitoring log, duties and demonstration of knowledge regulations. Rear fridge unit observed to need cleaning bottom and underneath. Slight adjustment to layout possibly in the future by 3-C sink. Very receptive and pro-active owners.
|
05/08/2014 | Routine | |
| NO VIOLATIONS OBSERVED. Management knowledgeable on employee health and food safety risk factors. Employees observed frequently washing hands, wearing gloves when cutting and handling ready-to-eat foods, when handling raw chicken (yellow gloves) and washing hands between each product. Preparation areas and cold holding for all chicken kept separate from all cooked and ready-to-eat foods. All foods are date marked as required. Management provides food safety training to all new employees. Fly control provided by licensed exterminator, have air curtain on back delivery door, catch traps in back (out of food prep area) and front customer areas and by making sure all pooled water is removed from outside areas. No violation noted during this evaluation. | 07/24/2013 | Routine | |
| NO VIOLATIONS OBSERVED. Management knowledgeable on employee health and food safety risk factors. Employees observed frequently washing hands, wearing gloves when cutting and handling ready-to-eat foods, when handling raw chicken (yellow gloves) and washing hands between each product. All foods are date marked as required. Management has done a good job of training employees on food handling practices and should be commended for their efforts in training employees and assuring foods are being prepared and handled in a safe manner. No violation noted during this evaluation. | 01/23/2013 | Routine |
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