Inspection findings | Inspection date | Type | |
---|---|---|---|
Hot water, soap, and hand towels available at hand sinks. Sanitizer and test kit available. Sanitizer tested at 50 ppm chlorine. No violation noted during this evaluation. | 11/02/2015 | Routine | |
Hot water, soap, and hand towels available at hand sinks. Sanitizer tested at 50 ppm chlorine. No violation noted during this evaluation. | 01/12/2015 | Risk Factor | |
Hot water, soap, and hand towels available at hand sinks. Sanitizer and testy kit available. No violation noted during this evaluation. | 01/03/2014 | Risk Factor | |
Hot water, soap, and hand towels available at hand sinks. Sanitizer and test kit available for three compartment sink. Employees wearing gloves while handling RTE foods.
|
03/27/2013 | Risk Factor | |
Hot water, soap, and hand towels available. metal stem thermometer available. sanitizer and test kit available. Need all refrigeration running below 41F and certificate of occupancy. Will return tomorrow. No violation noted during this evaluation. | 08/09/2012 | Pre-Opening | |
Need the following items: thermometers in all refrigeration units, hot water, soap, and hand towels at hand sinks. metal stem thermometer. bleach and test kit. Self closing doors on bathrooms. Certificate of occupancy. No violation noted during this evaluation. | 08/08/2012 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Cook Out, 1688 East Market St, Harrisonburg, VA 22801 »