Mcdonald's, 1880 E Market St 1800, Harrisonburg, VA 22801 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: McDonald's
Address: 1880 E Market St 1800, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 432-9383
Total inspections: 5
Last inspection: 10/19/2015
Address: 1880 E Market St 1800, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 432-9383
Total inspections: 5
Last inspection: 10/19/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. 3-C sink automatic mixing station sanitizing at much too high concentrations. Service call to be placed, please contact health department after it is fixed.
|
10/19/2015 | Risk Factor | |
Use a quat chemical test kit to ensure the sanitizing solution is maintained at the proper solution. Call health department after 3-C sink automatic mixing station is serviced. Ensure the rear handsink by 3-C sink is used for handwashing only. Observed handwashing by food service employees and glove use when handling ready to eat foods. Excellent cooking, and cold and hot holding temperatures. Clean and organized kitchen area. Daily Food Safety checklist is up to date and being utilized. Additionally, internal monthly food safety verification done. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Keep up the great work!
|
12/17/2014 | Risk Factor | |
| PIC food safety certified and knowledgeable on aspects of food safety. Facility clean and organized. All equipment is working properly. Employees observed wearing gloves and washing hands regularly. No violation noted during this evaluation. | 07/31/2014 | Routine | |
| No violation noted during this evaluation. | 05/02/2014 | Routine | |
| The purpose of this inspection was to conduct a walk thru of the facility to evaluate the general construction. Please contact this office to schedule a pre-opening inspection when construction is complete and the facility is ready to operate. Please note that a Certificate of Occupancy must be issued by the Building Official prior to the issuance of a Health Department Food Establishment permit No violation noted during this evaluation. | 04/24/2014 | Pre-Opening |
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