Pollard's Chicken And Catering Mobile #2 (05-0012), 1924 Centerville Turnpike, Virginia Beach, VA 23464 - Mobile Food Unit inspection findings and violations



Business Info

Restaurant: Pollard's Chicken and Catering Mobile #2 (05-0012)
Address: 1924 Centerville Turnpike, Virginia Beach, VA 23464
Type: Mobile Food Unit
Phone: 757 333-3313
Total inspections: 8
Last inspection: 03/30/2015

Restaurant representatives - add corrected or new information about Pollard's Chicken And Catering Mobile #2 (05-0012), 1924 Centerville Turnpike, Virginia Beach, VA 23464 »


Inspection findings

Inspection date

Type

Permit issued.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
03/30/2015Routine
Inspection on mobile unit was conducted after it finished for the day and returned to restaurant. Hot and cold running water observed on unit. Refrigerator is functioning properly.
No violation noted during this evaluation.
10/20/2014Routine
Observations discussed with operator.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
05/30/2014Other
Permit issued. Hot and cold water flowing from all sinks. Refrigeration in good working order.
No violation noted during this evaluation.
04/10/2014Routine
This is a scheduled inspection for this self-contained mobile. Chicken is fried from a raw state on this unit. Operator said the pump was functioning properly today at the job site but it is not functioning at time of inspection. There is no water available at handsink and 3 compartment sink. Operator is voluntarily ceasing food operations from this unit until water (hot and cold) is flowing from these sinks. A temporary option for hand washing and ware washing is not adequate. Operator will contact health department when this has been corrected.
  • Critical: Water Capacity*
    Observation: There is not a sufficient water supply to this facility for proper sanitization within this food service establishment.
    Correction: EHS is to confer with his/her supervisor for possible closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: There is no water flowing from the handwash sink.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
04/02/2014Routine
No violation noted during this evaluation.10/18/2013Routine
This is mobile self-contained unit. It was not in operation at time of inspection.
No violation noted during this evaluation.
05/03/2013Routine
This is opening inspection for mobile unit #2. This serves as health department permit to operate, provided all other required permits and inspections have been obtained. This is a self-contained unit with 3 compartment sink and handsink. Operator plans to return to commissary to wash/sanitize bulk of equipment and utensils. There is one drainboard. Operator will provide portable cart or shelving if another drainboard is needed.
No violation noted during this evaluation.
03/12/2013Routine

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