Phals Cafe 2100, 2100 East Cary Street, Richmond, VA 23223 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Phals Cafe 2100
Address: 2100 East Cary Street, Richmond, VA 23223
Type: Carry Out Food Service Only
Phone: 804 592-3296
Total inspections: 7
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/23/2016Routine
No violation noted during this evaluation.12/16/2015Risk Factor
No violation noted during this evaluation.08/06/2015Risk Factor
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean serving utensils were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The wall in the food preparation area noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/24/2015Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		10/07/2014Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit raw eggs.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
04/02/2014Routine
Approved to operate.
No violation noted during this evaluation.		01/28/2014Pre-Opening

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