Restaurant: Periodic Table/SMV SNAX
Address: 2500 West Broad Street, Richmond, VA 23220
Type: Fast Food Restaurant
Phone: 804 864-1458
Total inspections: 4
Last inspection: 10/29/2015
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Front display case foods cold holding at improper temperatures
Correction: Relocate foods to a cooler able to maintain foods at 41 degrees to control bacteria growth and repair the auto slide door of the display case.
10/29/2015
Risk Factor
Thawing Observation: Improper methods used to thaw purchased frozen BBQ.
BBQ was was thawing outside of refrigeration on a kitchen table (temp was 26 degrees).
Correction: (BBQ was returned to the refrigerator for safe thawing).Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
04/08/2015
Routine
No violation noted during this evaluation.
01/09/2015
Risk Factor
Name change / renewal of health permit. New permit to be issued.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Front counter milk cooler is cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) Observation: Chlorine sanitizing solution used was not at an acceptable concentration. (only 10 ppm)
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
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