Prep areas and coolers, storage area clean nd well organized, good date labelling. Very good!
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
Observation: Raw food of animal origin (raw shell eggs in walk in cooler)holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. (Corrected during inspection by moving eggs to lowest shelf)
- Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site)
Observation: Observed raw shell eggs not stored in refrigeration equipment that maintains ambient air temperature of 45°F or less
Correction: Store raw shell eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45°F or less (corrected by moving eggs into a
n under counter cooler in main cook area(
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02/03/2016 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco*
Observation: members of The kitchen staff were observed eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection. (warewash/3 vat sink area, prep table)
Correction: Provide a designated area where employees may @PERSONNEL ACTION@ so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
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05/18/2015 | Routine | |
- Clothing - Outer Clothing - Clean Condition (corrected on site)
Observation: Food employees observed wearing work aprons outside facility (on break).
Correction: Ensure food employees wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Work aprons must be hung or stored in a clean location inside the facility when employees leave the prep area for the day, for breaks, or to to use th restroom.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
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10/06/2014 | Routine | |
Very Good!
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
Observation: Raw food of animal origin (shrimp, chicken) in Walk in Cooler holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
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10/23/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Peking Restaurant, 105 Malin Dr., Wytheville, VA 24382 »