Holiday Inn Express & Suites, 165 Malin Dr., Wytheville, VA 24382 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Holiday Inn Express & Suites
Address: 165 Malin Dr., Wytheville, VA 24382
Type: Hotel Continental Breakfast
Phone: 276 335-2222
Total inspections: 5
Last inspection: 08/28/2015
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Inspection findings

Inspection date

Type
Very good!
No violation noted during this evaluation.		08/28/2015Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers (bottled water) stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: The commercially processed ready-to-eat (RTE) pre cooked eggs, sausage patties in the refrigeration unit is not labeled with a ""consume by"" date.
    Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Warewashing - Manual Warewashing, Sink Compartment Requirements (corrected on site)
    Observation: Employees are using an alternative manual warewashing method that has not been approved by the health department.
    Correction: Discontinue use of this alternate warewashing method and utilize 3 vat sink for standard 3 vat warewash process
10/29/2014Routine
No violation noted during this evaluation.12/09/2013Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: individual cream cheese and butter packets cold holding at improper temperatures
    Correction: Discard out of temperature foods, relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the small reach in cooler in service area.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
03/29/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: individual cream cheese and butter packets cold holding at improper temperatures
    Correction: Discard out of temperature foods, relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the small reach in cooler in service area.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
03/20/2013Routine

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