Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed! Active managerial control with great standard operating procedures for food processes. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Temperature logs are also being kept. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 11/17/2015 | Risk Factor | |
Hot water, soap, and hand towels available at hand sinks. Sanitizer and test kit available.
|
12/10/2014 | Routine | |
Hot water, soap, and hand towels available at hand sinks. No violation noted during this evaluation. | 09/26/2013 | Risk Factor | |
Hot water, soap, and hand towels available at hand sinks.
|
12/07/2012 | Routine |
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Restaurant representatives - add corrected or new information about Parkhurst Dining Services/Kline Dining Center At Bridgewater College, 402 E. College Street, Bridgewater, VA 22812 »