Inspection findings | Inspection date | Type | |
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No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean and organized kitchen. Three compartment sink setup sanitizing properly. Weekly and Monthly Food Safety audits conducted in addition to daily temperature logs are also being kept on all units including dish machine (add PSI readings). Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Also, almost the entire staff is ServSafe certified. Establishment is already has in place HACCP policies and standard best practices! Keep up the extremely great work! No violation noted during this evaluation. | 06/23/2015 | Risk Factor | |
No violations observed during site visit. Very nice, clean, and orderly facility observed during inspection. Management very knowledgeable on food safety risk factors and employee health. Many staff members have taken Serv-Safe course. Employees were observed washing hands and wearing and changing gloves several times throughout inspection. Hand washing sinks provided throughout facility with warm water, soap, and disposable towels. Reviewed food safety information with PIC: cooking and cooling requirements No violation noted during this evaluation. | 05/14/2014 | Routine | |
All management staff knowledgeable on food safety risk factors and employee health. Employees observed wearing and changing gloves as necessary. Management very knowledgeable on food safety risk factors and employee health issues. Food safety training provided to all employees. Excellent cooling and reheating practices in place. The food safety Management team should be commended and acknowledged by their superiors for their efforts in providing safe foods to the residents in the community. This firm is open to the public, foods are made in house (made from scratch) and cooked to order. No violation noted during this evaluation. | 08/01/2013 | Routine | |
All staff knowledgeable on food safety risk factors. Employees observed wearing and changing gloves as necessary. This firm is open to the public and does have steaks cooked to order. Management very knowledgeable on food safety risk factors and employee health issues. Food safety training provided to all employees. Excellent cooling and reheating practice are in place. The food safety Management team should be commended and acknowledged by their superiors for their efforts in providing safe foods to the residents in the community. No violation noted during this evaluation. | 01/15/2013 | Routine |
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