Panera Bread #1389, 1517-B North Parham Road, Richmond, VA 23229 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Panera Bread #1389
Address: 1517-B North Parham Road, Richmond, VA 23229
Type: Fast Food Restaurant
Phone: 804 288-3016
Total inspections: 6
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
Permit issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed walk in (main) cooler shelves in need of cleaning.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed inside ice machine in need of cleaning.
    Correction: Clean and sanitize regularly.
  • Hand Drying Provision (corrected on site)
    Observation: No towels at hand sink by dish machine.
    Correction: Provide towels at all hand sinks.
  • Physical Facilities in Good Repair
    Observation: Observed worn floor grout in areas at front line.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/22/2015Routine
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: Observed back hand sink blocked for use with a cart.
    Correction: Keep all hand sinks clear for use at all times.
05/11/2015Risk Factor
Permit issued.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Insufficient multi-quat sanitizer in wiping cloth bucket.
    Correction: Replace sanitizer in buckets regularly.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: mold on racks in walk in cooler, dry storage racks dusty.
    Correction: Clean regularly.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
    Observation: Dish machine was not pulling sanitizer (tube had risen above sanitizer level).
    Correction: Replaced tube and primed line. Machine is pulling sanitizer now. Sanitizer level should be checked before use.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed in need of cleaning: floor in walk in freezer.
    Correction: Clean regularly.
10/10/2014Routine
No critical violations noted.
No violation noted during this evaluation.		06/17/2014Risk Factor
Permit Issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed turkey and ham in prep unit at 50°F. Unit was running at 56°F.
    Correction: Product was discarded that had been in the unit overnight, the other products were iced. Plastic was covering compressor area and was removed. Temperature of the unit went down to 44°F and dropping.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed rust on the scoop holder in the ice machine.
    Correction: Replace.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed food debris in the bottom of the 2 prep units with drawers.
    Correction: Clean.
  • Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
    Observation: Observed mold inside the ice machine.
    Correction: Clean.
  • Plumbing System Maintained in Good Repair
    Observation: Observed the mop sink leaking as well as a pipe behind the 3 compartment sink.
    Correction: Repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed dust around the light fixtures above the sandwich line and on the wall next to the drink machine.
    Correction: Clean.
09/18/2013Routine
No risk factor violations observed. Gloves worn. Discussed ServSafe and employee health. Dishmachine - chlorine sanitizer - chlorine 100 ppm. Sani buckets - Quat - 200 ppm.
No violation noted during this evaluation.		04/08/2013Risk Factor

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