Critical: Package Integrity* (corrected on site) Observation: Food packages are not in good condition - dented food can.
Correction: Discard or return to distributor any food packages that are not in good condition.
Temperature Measuring Devices Observation: Thermometer broken in hot holding cabinet.
Correction: Provide a thermometer for the hot holding cabinet.
Physical Facilities in Good Repair (repeated violation) Observation: Kitchen floor not in good repair. Water under tile.
Correction: Repair kitchen floor.
09/29/2015
Routine
Discussed Cooling & Reheating Foods handout with person-in-charge. Dishwasher appears to be working properly.
Cooling Methods (corrected on site) Observation: The methods used for cooling were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
Physical Facilities in Good Repair (repeated violation) Observation: Kitchen floor in need of repair.
Correction: Repair & maintain floor in good repair.
12/04/2014
Routine
Discussed cooling & reheating handouts.
Physical Facilities in Good Repair (repeated violation) Observation: Dead light fixtures in exhaust hoods.
Correction: Replace dead lights in exhaust hoods.
Physical Facilities in Good Repair Observation: Broken / missing floor tile in kitchen.
Correction: Repair kitchen floor.
Handwashing Lavatories - Maintaining and Using Handwashing Lavatories Observation: Broken faucet & low flow at kitchen handsinks.
Correction: Repair kitchen handsinks.
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Shell eggs stored above Ready-To-Eat foods
Correction: Store raw shell eggs below RTE foods
Utensils - In-Use - Between-Use Storage Observation: Ice scoop stored on a towel / upright
Correction: Store ice scoop in a holster, on a hook, or in a pan inverted
Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) Observation: Sanitizer concentration at 3-vat sink too high
Correction: Adjust concentration to 50-100 PPM
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