- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition - dented food can.
Correction: Discard or return to distributor any food packages that are not in good condition.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Milk cooler door / panel not secured in place.
Correction: Repair milk cooler door / panel.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy accumulation of dust on back of walk-in cooler coils.
Correction: Clean walk-in cooler coils more frequently.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the employee restroom. Measured 10 foot-candles.
Correction: Provide at least 20 foot candles of light in toilet rooms
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09/17/2015 | Routine | |
Dishwasher appears to be working properly.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaning products stored on shelf above prep sink.
Correction: Store toxic products separate / below clean food equipment.
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01/05/2015 | Routine | |
Dishwasher appears to be working properly.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Fish-cheese wrap at improper hot holding temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The rinse pressure gauge on the dishwasher is broken.
Correction: Replace the broken pressure gauge on the dishwasher.
- Cloths - Wiping Cloths, Air-Drying Locations
Observation: Cloth mat at prep sink.
Correction: Do not use cloth mat in dishwashing area to dry equipment.
- Critical: Backflow Prevention Device, When Required*
Observation: The water line for the detergent dispenser at the 3-vat sink lacks a back-flow prevention (BFP) device.
Correction: Install an approved BFP device for the detergent dispenser water line.
- Physical Facilities in Good Repair
Observation: Dead lights in the exhaust hood.
Correction: Replace the dead lights.
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09/11/2014 | Routine | |
High temperature dishwasher turns 160 degree heat tape.
- Warewash Machine, Data Plate Operating Specifications
Observation: The dishwasher data plate is very difficult to read.
Correction: Relocate the data plate so the operating specifications are readable..
- Cooling, Heating, and Holding Capacities
Observation: Walk-in freezer overstocked.
Correction: Provide adequate freezer storage space.
- Equipment - Good Repair and Proper Adjustment
Observation: The rinse water pressure gurge is broken.
Correction: Repair / replace pressure gauge and/or repair dishwasher so rinse water pressure meets manufacturers specs.
- Equipment - Good Repair and Proper Adjustment
Observation: Thermometer in milk cooler broken.
Correction: Replace broken thermometer.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The hot water temperature for the rinse cycle of the high temperature dishwashing machine was below the minimum of 180 degrees. The temperature gauge read 170 degrees.
Correction: Adjust / repair the dish machine / booster heater to operate according to the manufacturers specifications.
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02/28/2014 | Routine | |
Dishwasher appears to be working properly.
- Food Storage - Clean and Dry Location
Observation: Foodservice facility has inadequate dry storage.
Correction: Provide additional approved dry storage space with approved shelving, dunnage racks, dollies, and/or carts..
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken in hot holding cabinet at improper temperatures.
Correction: ChickenRapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk in cartons at improper cold holding temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices (repeated violation)
Observation: There were no temperature measuring devices located in the milk coolers..
Correction: Provide temperature measuring devices in the milk coolers so that employees can routinely monitor the temperature.
- Cooling, Heating, and Holding Capacities
Observation: Milk cooler at 43-46 degrees.
Correction: Repair / replace milk cooler to maintain food at 41 degrees or less.
- Cooling, Heating, and Holding Capacities
Observation: Small hot holding cabinet at 104-136 degrees.
Correction: Repair / replace small hot holding cabinet to maintain food at 135 degrees or more.
- Cooling, Heating, and Holding Capacities
Observation: Walk-in cooler was overstocked and is not sufficient in capacity to meet the food storage demands of the facility.
Correction: Provide additional approved refrigeration necessary to maintain food items at proper temperature and allow for proper air circulation and/or cooling.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Heavy ice / condensation dripping from back of walk-in freezer fan / coils assembly.
Correction: Correct ice / condensation problem.
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10/17/2013 | Routine | |
Discussed Food Safety & Sanitation List handout with manager. Dishwasher appears to be working properly. Wiping cloth sanitizer concentration OK.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the milk coolers.
Correction: Provide a temperature measuring device in the milk coolers.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy ice / condensation dripping from back of walk-in freezer fan / coil assembly. Fan banging on ice.
Correction: Correct ice / condensation problem in walk-in freezer.
- Physical Facilities in Good Repair
Observation: Dead bulb in exhaust hood.
Correction: Replace dead bulb. Recommend 100 watt frosted bulb or fluorescent lamp equivalent.
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01/10/2013 | Routine | |
Discussed Employee Health policy Guidelines & Employee Agreements
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Temperature Measuring Devices (repeated violation)
Observation: There are no thermometers in the milk coolers.
Correction: Provide thermometers in the milk coolers.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The walk-in cooler / freezer drain line is not elevated off the floor. A cleaning hazard exists.
Correction: Secure the drain line at least 6" off the line wherever possible.
- Equipment - Good Repair and Proper Adjustment
Observation: Towel dispenser by can opener not secured to the wall.
Correction: Secure towel dispenser to the wall.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Kettle drain valve was not cleaned after use.
Correction: Clean kettle drain valve after use.
- Dressing Areas and Lockers - Designation (corrected on site)
Observation: Hand lotion on break table.
Correction: Store hand lotion in lockers or purse.
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11/02/2011 | Routine | |
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