Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed pink mold on inside of the ice machine.
Correction: Clean.
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12/15/2015 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employee handled dirty wares from dining room table and picked up new order to deliver to a resident.
Correction: Discussed with PIC who agreed to review the hand wash requirements with the employees.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee had open drink at work station.
Correction: Informed employee of the requirement that drinks consumed in work areas must be in covered cup with a straw. Employee discarded drink, washed hands and returned to work.
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02/18/2015 | Risk Factor | |
Discussed backflow prevention devices on mop sink chemical dispenser and rinse hose at 3 part sink - get documentation that these devices are approved for use under constant pressure.
- Physical Facilities in Good Repair
Observation: Counter tops in Christopher Centers (A & B) have damaged or missing caulk at wall interface.
Correction: Recaulk these areas. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor in storage area is not clean (mouse droppings).
Correction: Clean floor and observe frequently for fresh droppings.
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11/04/2014 | Routine | |
Several drain flies and other insects observed on the floor and walls around the sink in the prep area. Also, spray hose in the dish area is too long and falls below the rim of the sink. No violation noted during this evaluation. | 06/30/2014 | Risk Factor | |
No violation noted during this evaluation. | 03/12/2014 | Risk Factor | |
OK to permit.
- Critical: Backflow Prevention, Air Gap*
Observation: Observed the spray nozzle in the dish machine area down in the sink.
Correction: This nozzle hose needs to be shorter or the spring fixed so that it pulls it above the fill line or install a back flow preventer.
- Plumbing System Maintained in Good Repair
Observation: Observed water leaking on the dirty side of the dish machine.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed debris on the floor next to the Big Dipper in the dish machine area.
Correction: Clean
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11/26/2013 | Routine | |
Training on date labeling and storage was done for 15 staff of the kitchen. No violation noted during this evaluation. | 08/21/2013 | Training | |
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Observed wash temperature dropping below 150 degrees.
Correction: Corrected by adjusting hot water tank temperature and slowing down to allow temperature to climb between cycles.
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05/02/2013 | Risk Factor | |
No violations. Permit issued. No violation noted during this evaluation. | 01/22/2013 | Routine | |
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